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Du beholder adgangen for altid.","Products","contain",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"filename":22,"copyright":22,"fieldtype":24,"meta_data":25,"is_external_url":26},null,"","asset",{},false,{"_uid":28,"plugin":29,"selected":30},"47be55d1-63d3-4e5d-93d8-9d67ecca8aa0","mesterlaere_video_selector","06593111c82cdf39eaf66281b046887e","left",[33],{"_uid":34,"name":35,"callout":36,"content":37,"receipt":64,"currency":81,"amountBig":82,"component":83,"action_label":84,"amount_big_before":85,"generates_code_for_plan":23,"generates_multiple_codes":86,"gives_access_to_productions":87},"288a225a-a6fc-45a4-ba1c-cc7f41754614","Christian Puglisi","Zevio-tilbud",{"type":38,"content":39},"doc",[40],{"type":41,"content":42},"bullet_list",[43,52,58],{"type":44,"content":45},"list_item",[46],{"type":47,"content":48},"paragraph",[49],{"text":50,"type":51},"Få adgang til Christian Puglisis Mesterlære","text",{"type":44,"content":53},[54],{"type":47,"content":55},[56],{"text":57,"type":51},"Se de bøger, som har inspireret læremesteren.",{"type":44,"content":59},[60],{"type":47,"content":61},[62],{"text":63,"type":51},"Livstidsadgang",[65],{"_uid":66,"media":67,"content":69,"component":79,"media_floats":31,"vertical_text_align":80},"e7e8f93c-5f79-436f-8989-639abddb95fb",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"filename":22,"copyright":22,"fieldtype":24,"meta_data":68,"is_external_url":26},{},{"type":38,"content":70},[71,75],{"type":47,"content":72},[73],{"text":74,"type":51},"Tak for dit køb.",{"type":47,"content":76},[77],{"text":78,"type":51},"Du har nu adgang til Christian Puglisis Mesterlære.","TextBlock","top","DKK","9950","ProductProductionOrBundle","Ja tak","19900","1",[88],"406677e9-edb2-467a-a121-61baf075f001","Opret din bruger",true,{"_uid":92,"access":93,"reusable":97,"component":165},"b06403b3-c375-4b04-b5d8-248dd6c4c739",{"_uid":94,"plugin":95,"selected":96},"dc7214dd-3dfc-4055-b3a4-1f3c011ea4a7","mesterlaere-access-picker",[],{"id":98,"url":23,"linktype":99,"fieldtype":100,"cached_url":101,"story":102},"cb0ccc86-a1e0-4fec-b825-5d84b4c4743f","story","multilink","da/reusable-components/testimonials",{"name":103,"created_at":104,"published_at":105,"updated_at":106,"id":107,"uuid":98,"content":108,"slug":157,"full_slug":101,"sort_by_date":22,"position":158,"tag_list":159,"is_startpage":26,"parent_id":160,"meta_data":22,"group_id":161,"first_published_at":162,"release_id":22,"lang":163,"path":22,"alternates":164,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Testimonials","2023-06-21T18:59:00.548Z","2024-04-13T05:52:20.617Z","2024-04-13T05:52:20.637Z",328702491,{"_uid":109,"blocks":110,"component":156},"98ffd306-f419-4e5e-aeda-e1607127c321",[111],{"_uid":112,"access":113,"blocks":117,"access_v2":153,"component":155,"internal_name":103},"f3d6a42e-4081-40b5-973e-d0dd7cb4b222",{"_uid":114,"plugin":95,"selected":115},"0271bf57-a2f6-482d-930a-ab89fcb876d7",[116],"public",[118],{"_uid":119,"title":120,"headline":23,"component":103,"description":23,"testimonials":121},"39952877-2ec3-4bc9-8699-fa31a6f1d0cf","Det siger vores medlemmer",[122,129,137,145],{"_uid":123,"text":124,"title":125,"avatar":126,"component":128,"description":23},"cfe7790a-9427-4f12-a25c-6fd00f232103","Jeg kalder Mesterlære mit mentale træningscenter. Fordi jeg lærer noget nyt samtidig med, at jeg er vel underholdt gennem de utrolig flotte produktioner med spændende danske talenter.\nMesterlære er til dig, der gerne vil blive inspireret og udvikle dig - personligt som fagligt.","Mille, Specialkonsulent",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"filename":22,"copyright":22,"fieldtype":24,"meta_data":127,"is_external_url":26},{},"Testimonial",{"_uid":130,"text":131,"title":132,"avatar":133,"component":128,"description":23,"company_logo":135},"80ae30d9-781e-433b-9cb2-66e1ff778dfa","jeg er meget begejstret for projektet. Jeg kan godt lide konceptet med at være langsom, at man tager et afsnit ad gangen og fordøjer det.  Jeg kan også godt lide at hvert afsnit er 15 minutter, lidt ligesom en Tedtalk.","Lotte, Forretningsudvikler",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":134},{},{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":136},{},{"_uid":138,"text":139,"title":140,"avatar":141,"component":128,"description":23,"company_logo":143},"62a3710e-a4f9-4c62-9d90-d2c035bfcc36","Jeg synes, at det har været en stor faglig og æstetisk fornøjelse at dykke ned i jeres univers, og jeg ser frem til endnu flere handlingsanvisende og tankevækkende mesterlære-forløb.","Peter, Professor",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":142},{},{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":144},{},{"_uid":146,"text":147,"title":148,"avatar":149,"component":128,"description":23,"company_logo":151},"623e0f15-3792-405e-8aa7-2565d34476f2","Jeg er selv skrivende i reklamebranchen, og jeg har  fået så mange ting med mig, som kan overføres til skriveprocesser i al almindelighed. Blandt andet om vigtigheden af struktur, kill your darlings og inspirations- og brainstormprocessen.","Kasper, Creative director",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":150},{},{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":152},{},[116,154],"free","Visibility","reusable","testimonials",-110,[],297336972,"f20c270d-9dc3-48d5-b74d-db83d59b8656","2023-06-21T18:59:17.167Z","default",[],"ReusableRelation",{"_uid":167,"blocks":168,"access_v2":186,"component":155,"internal_name":187},"be1eeee4-f3ef-444f-9693-277a4ab77edf",[169],{"_uid":170,"type":171,"cover":172,"title":179,"video":180,"heading":183,"subtitle":23,"component":184,"action_label":185},"90896cce-145b-49d7-98c6-8a463b5cbb63","inpage",{"id":173,"alt":174,"name":23,"focus":175,"title":176,"source":23,"filename":177,"copyright":23,"fieldtype":24,"meta_data":178,"is_external_url":26},7833146,"Cykelsti på Nørrebrogade ","981x657:982x658","Christian Puglisi er læremester","https://a.storyblok.com/f/164309/2048x1080/63d52e1ce2/christianpuglisi_kapitel1.jpg",{},"Bryd fri",{"_uid":181,"plugin":29,"selected":182},"d271e0fa-3ae2-456c-bcc5-c944a1036d74","24e6984a2c967d30e6fe3f8246a4f27c","Se første kapitel gratis","VideoPlayer","Se nu",[116],"Play first chapter",{"_uid":189,"cuff":190,"image":191,"title":197,"component":198,"preheader":199,"button_link":200,"image_float":31,"button_label":416,"vertical_text_align":417},"79257b99-07dc-4d00-9f1f-56650eacec0e","Vores læremestre anbefaler bøger, magasiner og andet, der kan hjælpe dig videre på din læringsrejse.",{"id":192,"alt":193,"name":23,"focus":194,"title":176,"source":23,"filename":195,"copyright":23,"fieldtype":24,"meta_data":196,"is_external_url":26},7833143,"Christian Puglisi foran Manfreds","892x568:893x569","https://a.storyblok.com/f/164309/2048x1080/15943bcbc1/christianpuglisi_kapitel4.jpg",{},"Udforsk mere","PosterWithCuff","Pensum",{"id":201,"url":23,"linktype":99,"fieldtype":100,"cached_url":202,"story":203},"9288dacc-6949-4214-8292-b079d07e4833","da/m/christian-puglisi-laer-at-blive-entreprenor-og-skab-din-egen-forretning/pensum",{"name":204,"created_at":205,"published_at":206,"updated_at":207,"id":208,"uuid":201,"content":209,"slug":409,"full_slug":202,"sort_by_date":22,"position":410,"tag_list":411,"is_startpage":26,"parent_id":412,"meta_data":22,"group_id":413,"first_published_at":414,"release_id":22,"lang":163,"path":22,"alternates":415,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Pensum med Christian Puglisi","2023-06-24T07:09:49.549Z","2026-09-15T08:20:14.924Z","2026-09-15T08:20:14.937Z",330239141,{"_uid":210,"blocks":211,"component":408},"856ceec1-c31b-460d-9077-fa576e3a0e37",[212,230],{"_uid":213,"cuff":214,"image":215,"title":204,"subtitle":23,"component":222,"above_cuff":223,"has_backlink_to":229},"3a2871ca-8b33-4b03-909f-8d8f8b0ef5ea","I sin Mesterlære deler Christian Puglisi sin tilgang til iværksætteri, som han selv kalder 'jagten på frihed'. Til dig, der vil på yderligere opdagelse i Puglisis faglighed, deler han her\nsin helt personligt kuraterede liste over værker, han er rundet af.\n",{"id":216,"alt":217,"name":23,"focus":218,"title":219,"source":23,"filename":220,"copyright":23,"fieldtype":24,"meta_data":221,"is_external_url":26},7832969,"Christian Puglisi forklarer med hænderne","1069x470:1070x471","Christian Puglisi er mesterlærer","https://a.storyblok.com/f/164309/2048x1080/550c525105/christianpuglisi_mesterlaere.jpg",{},"PageHero",[224],{"_uid":225,"link":226,"size":23,"type":23,"label":227,"component":228,"track_event":23,"scroll_to_element":23},"d9a997b7-0ed1-4df2-82b3-813b7979babe",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},"Se Christian Puglisis Mesterlære","BrandedButton",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"_uid":231,"items":232,"title":404,"component":405,"insert_break_after":406,"related_production":88,"list_breaking_blocks":407,"after_the_break_heading":23},"d4763e25-9ed2-46ec-b2a2-51eae8914fb4",[233,246,260,272,284,296,308,322,333,345,357,369,381,393],{"_uid":234,"text":235,"about":23,"cover":236,"title":241,"author":242,"citation":243,"component":244,"external_link":245,"external_reader_id":23,"external_reader_id_audiobook":23},"aceeb8f2-5a31-4315-88ee-ed53c917acb2","En af de bedste restauratører i verden, Danny Meyer, har skrevet en bog om service, som ifølge Christian Puglisi er ”essentiel,” selvom den til tider bliver en kende for amerikansk. Tre ud af fire nye restaurantprojekter mislykkes, og af dem, der bliver ved, bliver kun nogle få ikoniske. Danny Meyer er manden, der som 27-årig startede Union Square Cafe ud fra en god idé og med nogle håbefulde investorer bag sig. I dag er han medejer af et restaurantimperium. Hvordan han gjorde, deler han i denne bog, og det er hans tanker om service og gæstfrihed, der især vækker Puglisis begejstring for bogen.",{"id":237,"alt":238,"name":23,"focus":23,"title":238,"source":23,"filename":239,"copyright":23,"fieldtype":24,"meta_data":240,"is_external_url":26},10006875,"Setting the Table","https://a.storyblok.com/f/164309/328x500/4c8aa319db/setting-the-table.jpeg",{},"Setting the Table - The Transforming Power of Hospitality in Business","Danny Meyer","Faglitteratur, Harper Paperbacks, 2008","SyllabusItem",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"_uid":247,"text":248,"about":23,"cover":249,"title":251,"author":254,"citation":255,"component":244,"external_link":256,"external_reader_id":23,"external_shop_link":257,"external_reader_id_audiobook":23},"a8ced325-bd94-4dae-82c8-9aa0947e6452","På en tur til Jylland tur/retur hørte Christian Puglisi denne bog som lydbog med sin kæreste. \"Jeg tabte nærmest kæben, da jeg var enig i nærmest 95% af bogens pointer. Det var som en soulmate, man ikke vidste, at man manglede. Den introducerede mig for stoicismen, som jeg ikke har kunne slippe siden,\" siger han.",{"id":250,"alt":251,"name":23,"focus":23,"title":251,"source":23,"filename":252,"copyright":23,"fieldtype":24,"meta_data":253,"is_external_url":26},10006877,"Det hele handler ikke om dig","https://a.storyblok.com/f/164309/313x500/c00e099fe7/det-hele-handler-ikke-om-dig.jpeg",{},"Niels Overgaard","Faglitteratur, People’s Press, 2020",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"id":23,"url":258,"linktype":259,"fieldtype":100,"cached_url":258},"https://www.foredragsshoppen.dk/products/det-hele-handler-ikke-om-dig","url",{"_uid":261,"text":262,"about":23,"cover":263,"title":268,"author":269,"citation":270,"component":244,"external_link":271,"external_reader_id":23,"external_reader_id_audiobook":23},"032d05fe-327f-4831-bb3c-19c963471602","\"De her bøger var det vigtigste, der skete inden for gastronomien i de år. Jeg var så heldig at få lov at opleve verdens bedste restaurant, som noget jeg kunne træde ind i - det var magisk,” siger Christian Puglisi om El Bulli, der lukkede som restaurant i 2011. I bogen giver Ferran Adrià, en af verdens mest kreative kokke, læseren indblik i sine ideer, metoder og kreativitet.",{"id":264,"alt":265,"name":23,"focus":23,"title":265,"source":23,"filename":266,"copyright":23,"fieldtype":24,"meta_data":267,"is_external_url":26},10006798,"A day at elbulli","https://a.storyblok.com/f/164309/150x198/4bd785d0a9/a-day-at-elbulli.jpeg",{},"A day at El Bulli","Albert og Ferran Adrià","Phaidon Press Ltd, 2008",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"_uid":273,"text":274,"about":23,"cover":275,"title":280,"author":281,"citation":282,"component":244,"external_link":283,"external_reader_id":23,"external_reader_id_audiobook":23},"1c68a021-7449-4193-94f3-65476d265fb9","Denne bog, som rummer Nomas historie og filosofi, stadfæstede den danske restaurant som El Bullis arvtager på verdenstoppen. Den stod for et paradigmeskifte, siger Puglisi. \"Nu var det slut med det molekylære, og naturen skulle have plads. En slags kulinarisk romanticisme tog over som reaktion på El Bullis industrialisering og rationalisering af maden.\"",{"id":276,"alt":277,"name":23,"focus":23,"title":277,"source":23,"filename":278,"copyright":23,"fieldtype":24,"meta_data":279,"is_external_url":26},10006804,"NOMA – Time and Place in Nordic cuisine","https://a.storyblok.com/f/164309/546x640/d4ffd90096/noma-time-and-place-in-nordic-cuisine.jpg",{},"NOMA – Time and Place in Nordic Cuisine","René Redzepi","Faglitteratur, Phaidon Press Ltd, 2010",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"_uid":285,"text":286,"about":23,"cover":287,"title":292,"author":35,"citation":293,"component":244,"external_link":294,"external_reader_id":23,"external_reader_id_audiobook":23},"5036d468-faab-441e-a8dc-803973bc934e","\"I denne talk fortæller jeg om skabelsen af Relæ, og hvordan jeg havde fokus på at skære det hele helt ind til benet. Her fik jeg mulighed for - på et meget tidligt stadie af restaurantens levetid - at forklare, hvad jeg egentlig var ude på foran hele eliten af gastronomien.\"",{"id":288,"alt":289,"name":23,"focus":23,"title":289,"source":23,"filename":290,"copyright":23,"fieldtype":24,"meta_data":291,"is_external_url":26},10006832,"MAD","https://a.storyblok.com/f/164309/3452x1894/8e7b317fc6/mad.png",{},"Move Your Guts or Be Gutted","René Redzepi, kok og medejer af restaurant noma, lancerede MAD i 2011.",{"id":23,"url":295,"linktype":259,"fieldtype":100,"cached_url":295},"https://www.youtube.com/watch?v=28-eHej-_V0&t=7s",{"_uid":297,"text":298,"about":23,"cover":299,"title":304,"author":23,"citation":305,"component":244,"external_link":306,"external_reader_id":23,"external_reader_id_audiobook":23},"547a57ad-6407-48e0-b220-b5663385dc19","Denne bog er en præsentation af \"den her fuldstændig vilde restaurant i Paris,\" siger Puglisi, der siden 2008, hvor den blev kåret som breakthrough restaurant, er kravlet op ad ranglisten over verdens bedste restauranter. \"De er totalt anarkistiske, de ryger og drikker hele aftenen, mens de skaber nogle fuldstændig fantastiske retter! Dem kunne vi ikke måle os med i fandenivoldskhed,\" siger Puglisi.",{"id":300,"alt":301,"name":23,"focus":23,"title":301,"source":23,"filename":302,"copyright":23,"fieldtype":24,"meta_data":303,"is_external_url":26},10006835,"Le Chateaubriand","https://a.storyblok.com/f/164309/3442x1904/b2bf918a2b/le-chateaubriand.png",{},"Restaurant Le Châteaubriand i Paris","Restaurant i Paris' 11. arondissement. ",{"id":23,"url":307,"linktype":259,"fieldtype":100,"cached_url":307},"https://www.youtube.com/watch?v=59XYlJyZIaU",{"_uid":309,"text":310,"about":23,"cover":311,"title":316,"author":317,"citation":318,"component":244,"external_link":319,"external_reader_id":23,"external_shop_link":320,"external_reader_id_audiobook":23},"dfbadfba-2a7c-468d-a13a-662a7e77c89b","Puglisi er fascineret af Steve Jobs' evne til at forudse, hvad markedet ønskede. Han vidste, at folk ikke forstod, hvad de manglede. \"Det gav mig en tro på, at man skal forfølge det, man drømmer om - ikke hvad tendensen går på,\" siger Christian Puglisi om bogen, der tegner et billede af Steve Jobs som et sammensat menneske med mange ansigter. Og en stærk tro på sit eget produkt. ",{"id":312,"alt":313,"name":23,"focus":23,"title":313,"source":23,"filename":314,"copyright":23,"fieldtype":24,"meta_data":315,"is_external_url":26},10004802,"Steve Jobs","https://a.storyblok.com/f/164309/328x500/5e965fa22d/steve-jobs.jpeg",{},"Steve Jobs: En biografi om manden bag Apple","Walther Isaacson","Biografi, Gyldendal, 2012\nOriginaltitel: Steve Jobs, 2011",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"id":23,"url":321,"linktype":259,"fieldtype":100,"cached_url":321},"https://www.foredragsshoppen.dk/products/steve-jobs",{"_uid":323,"text":324,"about":23,"cover":325,"title":327,"author":330,"citation":331,"component":244,"external_link":332,"external_reader_id":23,"external_reader_id_audiobook":23},"2c1f9604-7481-42c5-b104-d6fdd9551c8a","Det er for Puglisi meget inspirerende at læse Elon Musks tilgang til ”at have det hele under eget tag,” så man kan have indflydelse og sikre mobilitet og dermed udvikle sig hurtigt. ”Det er helt i tråd med, hvordan jeg har bygget min forretning op,” siger den danske kok og restauratør. Bogen skildrer livet for stifteren af blandt andet Tesla og SpaceX fra hans barndom til hans mange forretningseventyr.",{"id":326,"alt":327,"name":23,"focus":23,"title":327,"source":23,"filename":328,"copyright":23,"fieldtype":24,"meta_data":329,"is_external_url":26},10006848,"Elon Musk","https://a.storyblok.com/f/164309/331x500/5d614807e7/elon-musk.jpeg",{},"Ashlee Vance","Biografi, Libris Digimental, 2015",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"_uid":334,"text":335,"about":23,"cover":336,"title":341,"author":342,"citation":343,"component":244,"external_link":344,"external_reader_id":23,"external_reader_id_audiobook":23},"c28c2ac0-e815-4627-a0c6-366a944cd972","Alice Feiring er ifølge Christian Puglisi ”det bedste talerør” for naturlig vin. ”Hun er saglig og erfaren, men også poetisk og forelsket i naturvinens genvordigheder. Det er det bedste sted at få en basic forståelse for den type vin,” siger han. Ifølge ham slår denne bog og dens forfatter i det hele taget et slag for, at man kan lave fantastisk vin, som ikke er overmoden eller overmanipuleret, som hun synes mange vine er i dag, hvis man som vinbonde lytter mere til naturen og mindre til marketingsfolk. Og stopper med at bruge tilsætningsstoffer og kemikalier.",{"id":337,"alt":338,"name":23,"focus":23,"title":338,"source":23,"filename":339,"copyright":23,"fieldtype":24,"meta_data":340,"is_external_url":26},10006854,"Naked wine","https://a.storyblok.com/f/164309/331x500/40f85d6b1b/naked-wine.jpeg",{},"Naked Wine","Alice Feiring","Faglitteratur, Da Capo Press, 2011",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"_uid":346,"text":347,"about":23,"cover":348,"title":353,"author":354,"citation":355,"component":244,"external_link":356,"external_reader_id":23,"external_reader_id_audiobook":23},"61edc84d-32b2-440a-9599-bd21e752e7e7","Dette er den første bog, der fik Christian Puglisi til at føle et etisk ansvar over for, hvad han lagde på sin tallerken både privat og professionelt. Og det er da alligevel noget. Den betød så meget, at han også syntes, at alle hans medarbejdere skulle læse den, så for år tilbage fik de alle et eksemplar signeret af Michael Pollan. 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Christian Puglisi fortæller hvordan han afsøger og udforsker mulighederne for det produkt han har skabt med Restaurant Relæ. 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Det er helt i tråd med, hvordan jeg har bygget forretningen op.",{"id":23,"url":1006,"linktype":259,"fieldtype":100,"cached_url":1006},"https://www.saxo.com/dk/elon-musk_ashlee-vance_paperback_9780062301253?gclid=CjwKCAjwrqqSBhBbEiwAlQeqGgDnAxi3FbBkTX7G07MiuCNncOOWeP7tKhV3aYt5D5tgbOszMldlOxoC7_AQAvD_BwE",{"_uid":1008,"image":1009,"title":1013,"content":1014,"component":778,"resource_link":1036},"be25f38d-83af-4a33-a965-b71c3c2438bc",{"id":1010,"alt":1011,"name":23,"focus":23,"title":1011,"filename":1012,"copyright":23,"fieldtype":24,"is_external_url":26},7997774,"Bog: Naked Wine","https://a.storyblok.com/f/164309/663x1000/250c492f5d/bog-naked-wine.jpg","Bogen: Naked Wine",{"type":38,"content":1015},[1016,1020,1024,1028,1032],{"type":47,"content":1017},[1018],{"text":1019,"type":51},"Bogen: Naked Wine (Forlag, Da Capo Press, udgivet første gang i 2011)",{"type":47,"content":1021},[1022],{"text":1023,"type":51},"Forfatter: Alice Feiring",{"type":47,"content":1025},[1026],{"text":1027,"type":51},"Christians note: Alice Feiring er det bedste talerør for naturlig vin. Saglig og erfaren,",{"type":47,"content":1029},[1030],{"text":1031,"type":51},"men også poetisk og forelsket i naturvinens genvordigheder. Det er det bedste sted",{"type":47,"content":1033},[1034],{"text":1035,"type":51},"at få en basic forståelse for den type vin.",{"id":23,"url":1037,"linktype":259,"fieldtype":100,"cached_url":1037},"https://books.google.dk/books/about/Naked_Wine.html?id=YGdKDgAAQBAJ&printsec=frontcover&source=kp_read_button&hl=en&redir_esc=y#v=onepage&q&f=false","udvikling-af-produktet",-40,[],"aa687e18-4c0e-4667-8d82-6c3fb83ddf1b",[],{"_uid":1044,"link":1045,"component":810},"bed2dfe7-bb68-497b-b3a8-aa8b67d0d30c",{"id":1046,"url":23,"linktype":99,"fieldtype":100,"cached_url":1047,"story":1048},"d3335852-17f2-4b63-80cc-b6cf44e9956d","da/m/christian-puglisi-laer-at-blive-entreprenor-og-skab-din-egen-forretning/forretningsudvikling",{"name":1049,"created_at":1050,"published_at":717,"updated_at":1051,"id":1052,"uuid":1046,"content":1053,"slug":1131,"full_slug":1047,"sort_by_date":22,"position":1132,"tag_list":1133,"is_startpage":26,"parent_id":412,"meta_data":22,"group_id":1134,"first_published_at":808,"release_id":22,"lang":163,"path":22,"alternates":1135,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Forretningsudvikling","2023-04-04T10:16:22.928Z","2023-05-15T20:49:41.396Z",286739399,{"_uid":1054,"cover":1055,"intro":1056,"length":1062,"subtitle":23,"component":734,"list_item":1063,"episode_versions":1064},"0cf40643-0c38-4678-b0e3-f3970ca1a3fe",{"id":192,"alt":193,"name":23,"focus":194,"title":176,"filename":195,"copyright":23,"fieldtype":24,"is_external_url":26},{"type":38,"content":1057},[1058],{"type":47,"content":1059},[1060],{"text":1061,"type":51},"I kapitel 4 giver Puglisi dig et indblik i, hvordan han har fokus på forretningsudviklingen. Han beskriver hvordan skala har betydning og hvordan synergier kan opstå og udnyttes. Alt sammen med udgangspunktet i hans egen case, med Relæ, Manfreds, Bæst og Mirabelle.","15","Kapitel 4",[1065],{"_uid":1066,"access":1067,"accessv2":1068,"component":744,"audio_version":1071,"video_version":1075,"extra_resources":1078},"fe92bf41-cc65-4395-99d2-d10c2d92f1d5",[740],{"_uid":1069,"plugin":95,"selected":1070},"ef801923-d171-48ae-9bf4-c030fb70d1a9",[740],{"id":1072,"alt":1073,"name":23,"focus":23,"title":1073,"filename":1074,"copyright":23,"fieldtype":24,"is_external_url":26},7833171,"Christian Puglisi kapitel 4","https://a.storyblok.com/f/164309/x/384c4c267b/christian_puglisi_kap04_4-0_nyid.mp3",{"_uid":1076,"plugin":29,"selected":1077},"0a52063c-e118-4247-84e4-b7bbfdfd6f61","9fb110028d772cf426ad5222f2f26499",[1079,1102,1117],{"_uid":1080,"image":1081,"title":1085,"content":1086,"component":778,"resource_link":1100},"93b2ed7a-b53c-433e-b27f-0fa81016f990",{"id":1082,"alt":1083,"name":23,"focus":23,"title":1083,"filename":1084,"copyright":23,"fieldtype":24,"is_external_url":26},7997799,"cp-extra-kap4-omnivoresdilemma","https://a.storyblok.com/f/164309/494x751/68a70452f6/cp-extra-kap4-omnivoresdilemma.jpg","Bogen: Omnivores Dilemma",{"type":38,"content":1087},[1088,1092,1096],{"type":47,"content":1089},[1090],{"text":1091,"type":51},"Bogen: Omnivores Dilemma (Forlag, Penguin, udgivet første gang i 2007)",{"type":47,"content":1093},[1094],{"text":1095,"type":51},"Forfatter: Michael Pollan",{"type":47,"content":1097},[1098],{"text":1099,"type":51},"Christians note: Dette var den første bog, der fik mig til at føle et etisk ansvar for, hvad jeg kom på en tallerken, både i privaten og professionelt. Jeg gav den i julegave til hele personalet for år tilbage, signeret af Pollan.",{"id":23,"url":1101,"linktype":259,"fieldtype":100,"cached_url":1101},"https://www.saxo.com/dk/the-omnivores-dilemma_michael-pollan_paperback_9780143038580",{"_uid":1103,"image":1104,"title":1108,"content":1109,"component":778,"resource_link":1115},"c1406687-abef-4185-bce9-1d24e8f13224",{"id":1105,"alt":1106,"name":23,"focus":23,"title":1106,"filename":1107,"copyright":23,"fieldtype":24,"is_external_url":26},7997824,"cp-extra-kap4-fastfoodnation","https://a.storyblok.com/f/164309/481x748/ce5e85b6a3/cp-extra-kap4-fastfoodnation.jpg","Bogen: Fast Food Nation ",{"type":38,"content":1110},[1111],{"type":47,"content":1112},[1113],{"text":1114,"type":51},"Bogen: Fast Food Nation (Forlag, Mariner Books, udgivet første gang i 2012) Forfatter: Eric Schlosser Christians note: Gennemgår madkulturens tilstand i USA på en måde, der får en til at foragte fastfood. Jeg har ikke sat mine ben på en fastfoodkædes restauranter siden jeg læste den",{"id":23,"url":1116,"linktype":259,"fieldtype":100,"cached_url":1116},"https://www.saxo.com/dk/fast-food-nation_eric-schlosser_epub_9780141944210",{"_uid":1118,"image":1119,"title":1122,"content":1123,"component":778,"resource_link":1129},"08a9a56c-c9c4-48a2-8fb3-a39dea44318d",{"id":1120,"alt":377,"name":23,"focus":23,"title":377,"filename":1121,"copyright":23,"fieldtype":24,"is_external_url":26},7997858,"https://a.storyblok.com/f/164309/652x1000/8ae8138232/the-third-plate.jpg","Bogen: The third plate ",{"type":38,"content":1124},[1125],{"type":47,"content":1126},[1127],{"text":1128,"type":51},"Bogen: The third plate (Forlag, Little, Brown Book Group , udgivet første gang i 2016) Forfatter: Dan Barber Christians note: Dan Barber er den mest velovervejede kok der findes derude, og han formår at bringe gastronomien helt op i højeste lag af samfundet. Først og fremmest inspirerer han kokke til at tage ansvar. Han er en stor inspiration.",{"id":23,"url":1130,"linktype":259,"fieldtype":100,"cached_url":1130},"https://www.thethirdplate.com/","forretningsudvikling",-50,[],"178b4dd6-fed6-4898-a33c-9479a1332ca0",[],{"_uid":1137,"link":1138,"component":810},"fd1cffbb-2f33-43f9-af7e-b9abc7534cdd",{"id":1139,"url":23,"linktype":99,"fieldtype":100,"cached_url":1140,"story":1141},"5598c083-8647-419b-8b54-1f30ae72254e","da/m/christian-puglisi-laer-at-blive-entreprenor-og-skab-din-egen-forretning/justering-af-produkt-og-ansvar",{"name":1142,"created_at":1143,"published_at":717,"updated_at":1144,"id":1145,"uuid":1139,"content":1146,"slug":1220,"full_slug":1140,"sort_by_date":22,"position":1221,"tag_list":1222,"is_startpage":26,"parent_id":412,"meta_data":22,"group_id":1223,"first_published_at":808,"release_id":22,"lang":163,"path":22,"alternates":1224,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Justering af produkt og ansvar","2023-04-04T10:20:15.040Z","2023-04-18T11:36:39.714Z",286742194,{"_uid":1147,"cover":1148,"intro":1153,"length":1159,"subtitle":23,"component":734,"list_item":1160,"episode_versions":1161},"2ed55641-5828-4466-bc69-21cc158e1901",{"id":1149,"alt":1150,"name":23,"focus":1151,"title":176,"filename":1152,"copyright":23,"fieldtype":24,"is_external_url":26},7833150,"Christian Puglisi går med en ko på en mudret sti","1088x590:1089x591","https://a.storyblok.com/f/164309/2048x1080/3f9dccafc1/christianpuglisi_kapitel5.jpg",{"type":38,"content":1154},[1155],{"type":47,"content":1156},[1157],{"text":1158,"type":51},"I dette kapitel handler det om justeringen af produktet og projektet med fokus på bæredygtighed og ansvar. Undervejs beskriver Puglisi, hvordan han udviklede Relæ til en Michelin-restaurant med fokus på bæredygtighed og økologi.","18","Kapitel 5",[1162],{"_uid":1163,"access":1164,"accessv2":1165,"component":744,"audio_version":1168,"video_version":1172,"extra_resources":1175},"be119a0f-2a55-4614-82da-4914227f0a29",[740],{"_uid":1166,"plugin":95,"selected":1167},"30f2a8b4-5018-4d6b-b6c7-fc730ded4503",[740],{"id":1169,"alt":1170,"name":23,"focus":23,"title":1170,"filename":1171,"copyright":23,"fieldtype":24,"is_external_url":26},7833173,"Christian Puglisi kapitel 5","https://a.storyblok.com/f/164309/x/f4357a580a/christian_puglisi_kap05_4-0_nyid.mp3",{"_uid":1173,"plugin":29,"selected":1174},"9feaf8d7-321d-460a-bdff-ac3a75c61ee9","33ca5669e565d61ea0cf108c2716cce4",[1176,1191,1205],{"_uid":1177,"image":1178,"title":1182,"content":1183,"component":778,"resource_link":1189},"24c2a898-06b2-4faa-bfbd-1295cad39329",{"id":1179,"alt":1180,"name":23,"focus":23,"title":1180,"filename":1181,"copyright":23,"fieldtype":24,"is_external_url":26},7997904,"the-market-gardener-a-successful-grower-s-handbook-for-small-scale-organic-farming","https://a.storyblok.com/f/164309/458x458/cbcbbd128b/the-market-gardener-a-successful-grower-s-handbook-for-small-scale-organic-farming.jpg","Bogen: The Market Gardener",{"type":38,"content":1184},[1185],{"type":47,"content":1186},[1187],{"text":1188,"type":51},"Bogen: The Market Gardener (Forlag, New Society Publishers, udgivet første gang i 2014) Forfatter: Jean Martin Fortier Christians note: Når man skal i gang med det lille håndholdte landbrug, så er JM Fortier den store guru derude. Hans bog har været med til at få denne bevægelse til at spire, især i Nordamerika.",{"id":23,"url":1190,"linktype":259,"fieldtype":100,"cached_url":1190},"https://www.saxo.com/dk/the-market-gardener_jean-martin-fortier_paperback_9780865717657",{"_uid":1192,"image":1193,"title":1195,"content":1197,"component":778,"resource_link":1203},"a604a723-8b76-49e3-99e5-fe4aee70d9d7",{"id":1194,"alt":1195,"name":23,"focus":23,"title":1195,"filename":1196,"copyright":23,"fieldtype":24,"is_external_url":26},7997938,"Regenerative Agriculture","https://a.storyblok.com/f/164309/664x1000/54da2481c2/regenerative-agriculture.jpg",{"type":38,"content":1198},[1199],{"type":47,"content":1200},[1201],{"text":1202,"type":51},"Regenerative Agriculture (Forlag, Richard Perkins, udgivet første gang i 2019) Forfatter: Richard Perkins Christians note: Brite bosat i Sverige som driver en gård, og er en af de fremmeste indenfor diversificeret landbrug og permakultur.",{"id":23,"url":1204,"linktype":259,"fieldtype":100,"cached_url":1204},"https://www.saxo.com/dk/regenerative-agriculture_david-dent_hardback_9783030722234",{"_uid":1206,"image":1207,"title":1211,"content":1212,"component":778,"resource_link":1218},"f9b68e5e-2300-4939-814a-df76d95d9148",{"id":1208,"alt":1209,"name":23,"focus":23,"title":1209,"filename":1210,"copyright":23,"fieldtype":24,"is_external_url":26},7997973,"cp-extra-kap6-setting-the-table-af-danny-meyer-som-hardback-bog-pa-engelsk-9780060742751-4-4-2022-10-09-08","https://a.storyblok.com/f/164309/496x747/79ff2ea67c/cp-extra-kap6-setting-the-table-af-danny-meyer-som-hardback-bog-pa-engelsk-9780060742751-4-4-2022-10-09-08.jpg","Bogen: Setting the Table",{"type":38,"content":1213},[1214],{"type":47,"content":1215},[1216],{"text":1217,"type":51},"Bogen: Setting the Table (Forlag, Harper Paperbacks, udgivet første gang i 2008) Forfatter: Danny Meyer Christians note: En af de bedste restauratører i verden skriver en bog om service, som er essentiel. Den er en kende for amerikansk til tider, men der findes ikke mange bøger om lige dét.",{"id":23,"url":1219,"linktype":259,"fieldtype":100,"cached_url":1219},"https://www.saxo.com/dk/setting-the-table_danny-meyer_hardback_9780060742751","justering-af-produkt-og-ansvar",-60,[],"2a60cf03-6b34-463a-a650-1fd43393b79c",[],{"_uid":1226,"link":1227,"component":810},"63c5a603-c296-4947-8ce4-57beea46c739",{"id":1228,"url":23,"linktype":99,"fieldtype":100,"cached_url":1229,"story":1230},"68262b66-ed13-4921-9612-6e39939f2db6","da/m/christian-puglisi-laer-at-blive-entreprenor-og-skab-din-egen-forretning/dybde-i-forstaelsen",{"name":1231,"created_at":1232,"published_at":717,"updated_at":1233,"id":1234,"uuid":1228,"content":1235,"slug":1295,"full_slug":1229,"sort_by_date":22,"position":1296,"tag_list":1297,"is_startpage":26,"parent_id":412,"meta_data":22,"group_id":1298,"first_published_at":808,"release_id":22,"lang":163,"path":22,"alternates":1299,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Dybde i 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",{"type":38,"content":1269},[1270],{"type":47,"content":1271},[1272],{"text":1188,"type":51},{"id":23,"url":1274,"linktype":259,"fieldtype":100,"cached_url":1274},"https://www.saxo.com/dk/the-market-gardener_jean-martin-fortier_paperback_9780865717657?gclid=CjwKCAjwrqqSBhBbEiwAlQeqGvL8VllCfxn6xtWd_m4ccgDpHCY6xtLK4yiJyV27avItVI_ahdQivRoCzO4QAvD_BwE",{"_uid":1276,"image":1277,"title":1195,"content":1278,"component":778,"resource_link":1283},"e0da5e12-2264-48d9-858f-c1ab3b5cf2b8",{"id":1194,"alt":1195,"name":23,"focus":23,"title":1195,"filename":1196,"copyright":23,"fieldtype":24,"is_external_url":26},{"type":38,"content":1279},[1280],{"type":47,"content":1281},[1282],{"text":1202,"type":51},{"id":23,"url":1284,"linktype":259,"fieldtype":100,"cached_url":1284},"https://www.amazon.com/Regenerative-Agriculture-Practical-Systems-Making/dp/9151910519",{"_uid":1286,"image":1287,"title":1288,"content":1289,"component":778,"resource_link":1294},"cda4ca19-46d0-49b4-8c18-2d57144a5590",{"id":1208,"alt":1209,"name":23,"focus":23,"title":1209,"filename":1210,"copyright":23,"fieldtype":24,"is_external_url":26},"Bog: Setting the table",{"type":38,"content":1290},[1291],{"type":47,"content":1292},[1293],{"text":1217,"type":51},{"id":23,"url":1219,"linktype":259,"fieldtype":100,"cached_url":1219},"dybde-i-forstaelsen",-70,[],"31f86ad5-fc70-4018-ab2d-03ec7063f259",[],{"_uid":1301,"link":1302,"component":810},"bbb7e94a-e9b9-4cd2-819f-688b5f3bb220",{"id":1303,"url":23,"linktype":99,"fieldtype":100,"cached_url":1304,"story":1305},"32cdb0c7-6f48-4594-a216-27af7de36e19","da/m/christian-puglisi-laer-at-blive-entreprenor-og-skab-din-egen-forretning/afvikling-og-udvikling",{"name":1306,"created_at":1307,"published_at":717,"updated_at":1308,"id":1309,"uuid":1303,"content":1310,"slug":1370,"full_slug":1304,"sort_by_date":22,"position":1371,"tag_list":1372,"is_startpage":26,"parent_id":412,"meta_data":22,"group_id":1373,"first_published_at":808,"release_id":22,"lang":163,"path":22,"alternates":1374,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Afvikling og 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Hvilke skridt er de næste i hans rejse mod at skabe mere frihed i sit liv, og hvor det bringer ham hen som entreprenør. Puglisi kommer blandt andet ind på hvordan det er gået op for ham at du, for at udvikle dig, skal afvikle for at få frihed.","14","Kapitel 7",[1326],{"_uid":1327,"access":1328,"accessv2":1329,"component":744,"audio_version":1332,"video_version":1336,"extra_resources":1339},"32bf4df0-aedb-4e89-b2af-10f874285afb",[740],{"_uid":1330,"plugin":95,"selected":1331},"954ada0c-4bd1-4121-9d21-270f5b5aca5e",[740],{"id":1333,"alt":1334,"name":23,"focus":23,"title":1334,"filename":1335,"copyright":23,"fieldtype":24,"is_external_url":26},7833174,"Christian Puglisi kapitel 7","https://a.storyblok.com/f/164309/x/d334f52358/christian_puglisi_kap07_4-0_nyid.mp3",{"_uid":1337,"plugin":29,"selected":1338},"4b488524-fef7-4939-b48c-fc78721cae03","b164fb0297a1420f67b1205cdf985469",[1340,1355],{"_uid":1341,"image":1342,"title":1346,"content":1347,"component":778,"resource_link":1353},"7be336c2-55eb-488d-be1a-a97e394f379a",{"id":1343,"alt":1344,"name":23,"focus":23,"title":1344,"filename":1345,"copyright":23,"fieldtype":24,"is_external_url":26},7998186,"det-hele-handler-ikke-om-dig-antikke-principper-for-et-liv-med-sindsro-frihed-og-mening","https://a.storyblok.com/f/164309/2400x3851/72e4bd12eb/det-hele-handler-ikke-om-dig-antikke-principper-for-et-liv-med-sindsro-frihed-og-mening.jpg","Bogen: Det hele handler ikke om dig",{"type":38,"content":1348},[1349],{"type":47,"content":1350},[1351],{"text":1352,"type":51},"Bogen: Det hele handler ikke om dig (Forlag, People’s Press, udgivet første gang i 2020) Forfatter: Niels Overgaard Christians note: På en tur til Jylland og retur hørte jeg denne bog som lydbog med min kæreste. Jeg tabte nærmest kæben, da jeg var enig i nærmest 95% af bogens pointer. Det var som en soulmate, man ikke vidste man manglede. Den introducerede mig for stoicismen, som jeg ikke har kunne slippe siden.",{"id":23,"url":1354,"linktype":259,"fieldtype":100,"cached_url":1354},"https://www.saxo.com/dk/det-hele-handler-ikke-om-dig_niels-overgaard_indbundet_9788770365185?gclid=CjwKCAjwrqqSBhBbEiwAlQeqGvfQp-dQOF5eXZg4K4STDNTnI4KIXScCFCPP0eA_kXb-ByNRo8DEhhoC318QAvD_BwE",{"_uid":1356,"image":1357,"title":1361,"content":1362,"component":778,"resource_link":1368},"bca9ab16-173b-422b-bed7-cadd7395636e",{"id":1358,"alt":1359,"name":23,"focus":23,"title":1359,"filename":1360,"copyright":23,"fieldtype":24,"is_external_url":26},7998211,"ego-is-the-enemy-the-fight-to-master-our-greatest-opponent","https://a.storyblok.com/f/164309/470x640/84c7f561a0/ego-is-the-enemy-the-fight-to-master-our-greatest-opponent.jpg","Bogen: Ego is the enemy ",{"type":38,"content":1363},[1364],{"type":47,"content":1365},[1366],{"text":1367,"type":51},"Bogen: Ego is the enemy (Forlag, Portfolio, udgivet første gang i 2016) Forfatter: Ryan Holiday Christians note: Ryan Holiday er en ung, amerikansk forfatter, der omsætter stoicismen til et sprog og en forståelsesramme, som giver mening for alle i dag. Meget inspirerende. Man kan med fordel melde sig til hans nyhedsbrev, The Daily Stoic.",{"id":23,"url":1369,"linktype":259,"fieldtype":100,"cached_url":1369},"https://www.saxo.com/dk/ego-is-the-enemy_ryan-holiday_paperback_9781781257029","afvikling-og-udvikling",-80,[],"da5c2584-7e1f-4890-95fa-d50582047076",[],{"type":38,"content":1376},[1377],{"type":41,"content":1378},[1379,1390,1399,1408,1417],{"type":44,"content":1380},[1381],{"type":47,"content":1382},[1383],{"text":1384,"type":51,"marks":1385},"At skabe rammen om dit eget projekt",[1386],{"type":1387,"attrs":1388},"textStyle",{"color":1389},"rgb(0, 0, 0)",{"type":44,"content":1391},[1392],{"type":47,"content":1393},[1394],{"text":1395,"type":51,"marks":1396},"At udvikle dit produkt og at tage ansvar for processen",[1397],{"type":1387,"attrs":1398},{"color":1389},{"type":44,"content":1400},[1401],{"type":47,"content":1402},[1403],{"text":1404,"type":51,"marks":1405},"At lede efter og skabe synergier mellem forskellige dele af din forretning",[1406],{"type":1387,"attrs":1407},{"color":1389},{"type":44,"content":1409},[1410],{"type":47,"content":1411},[1412],{"text":1413,"type":51,"marks":1414},"At have fokus på bæredygtighed og ansvar for at udvikle din forretning og dit produkt",[1415],{"type":1387,"attrs":1416},{"color":1389},{"type":44,"content":1418},[1419],{"type":47,"content":1420},[1421],{"text":1422,"type":51,"marks":1423},"At forstå dybden i din forretning for at fastholde udviklingen",[1424],{"type":1387,"attrs":1425},{"color":1389},[1427],"entrepreneurship",{"type":38,"content":1429},[1430],{"type":47},{"id":216,"alt":217,"name":23,"focus":218,"title":219,"filename":220,"copyright":23,"fieldtype":24,"is_external_url":26},"2021-05-10 10:41","zevio-christian-puglisi","da/kampagne/zevio-christian-puglisi",-470,[],300777707,"e978d780-35e0-4559-b7a8-ee04de80ba42",[],1789552783086]