[{"data":1,"prerenderedAt":1250},["Reactive",2],{"da/kampagne/zevio-claus-meyer":3},{"name":4,"created_at":5,"published_at":6,"updated_at":7,"id":8,"uuid":9,"content":10,"slug":1243,"full_slug":1244,"sort_by_date":22,"position":1245,"tag_list":1246,"is_startpage":26,"parent_id":1247,"meta_data":22,"group_id":1248,"first_published_at":6,"release_id":22,"lang":163,"path":22,"alternates":1249,"default_full_slug":22,"translated_slugs":22},"Ud af ruinerne opstod en folkebevægelse ","2026-09-16T09:50:00.470Z","2026-09-16T09:50:00.519Z","2026-09-16T09:50:00.540Z",220621211554361,"6d8514d4-f94a-4f4c-a181-54ba803fd773",{"_uid":11,"intro":12,"blocks":13,"covers":580,"trailer":586,"you_get":589,"category":590,"subtitle":596,"component":597,"structure":598,"you_learn":1192,"categories":1232,"after_intro":1235,"author_name":35,"author_portrait":1238,"planned_release_date":1242,"hide_from_lists_and_search":90},"d291f4ae-37f9-4e07-ae09-73407d5665d3","Claus Meyer indkredser de metoder og værdier, som gjorde en simpel idé om at give Danmark en rigere madkultur til en folkebevægelse. Og som endte med at gøre det nordiske køkken til det bedste i verden. Den i dag 59-årige kok og iværksætter vil lære dig at identificere og forløse potentialer omkring dig, og hvordan du driver en bevægelse med fyrtårnsprojekter til at inspirere andre til at følge i samme vej, akkurat som Noma var det for det Det Nordiske Køkken.",[14,91,166,188,350,400,553],{"_uid":15,"title":16,"layout":17,"subtitle":18,"component":19,"media_fit":20,"media_image":21,"media_quote":23,"media_video":27,"media_aligns":23,"media_floats":31,"product_items":32,"media_quote_author":23,"subtitle_if_signup":89,"hide_coupon_options":90,"hide_for_standard_members":90},"3dbc540f-ef48-40cd-934c-4d1c39d7c0ea","50% til Zevio-seere","productsInColumn","Normalpris 199 kr. — din pris 99,50 kr. Du beholder adgangen for altid.","Products","contain",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"filename":22,"copyright":22,"fieldtype":24,"meta_data":25,"is_external_url":26},null,"","asset",{},false,{"_uid":28,"plugin":29,"selected":30},"99568aba-8513-406f-ba9b-7acfb67e61f3","mesterlaere_video_selector","3e3a3389e0d84e06f733a87ce8c44c41","left",[33],{"_uid":34,"name":35,"callout":36,"content":37,"receipt":64,"currency":81,"amountBig":82,"component":83,"action_label":84,"amount_big_before":85,"generates_code_for_plan":23,"generates_multiple_codes":86,"gives_access_to_productions":87},"64679d8b-eb3c-4b79-a01b-5852ddc01e2e","Claus Meyer","Zevio-tilbud",{"type":38,"content":39},"doc",[40],{"type":41,"content":42},"bullet_list",[43,52,58],{"type":44,"content":45},"list_item",[46],{"type":47,"content":48},"paragraph",[49],{"text":50,"type":51},"Få adgang til Claus Meyers Mesterlære","text",{"type":44,"content":53},[54],{"type":47,"content":55},[56],{"text":57,"type":51},"Se de bøger, som har inspireret læremesteren.",{"type":44,"content":59},[60],{"type":47,"content":61},[62],{"text":63,"type":51},"Livstidsadgang",[65],{"_uid":66,"media":67,"content":69,"component":79,"media_floats":31,"vertical_text_align":80},"3d509253-a157-4c61-b34e-05d7b9c05081",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"filename":22,"copyright":22,"fieldtype":24,"meta_data":68,"is_external_url":26},{},{"type":38,"content":70},[71,75],{"type":47,"content":72},[73],{"text":74,"type":51},"Tak for dit køb.",{"type":47,"content":76},[77],{"text":78,"type":51},"Du har nu adgang til Claus Meyers Mesterlære.","TextBlock","top","DKK","9950","ProductProductionOrBundle","Ja tak","19900","1",[88],"e9a91f00-ce15-4635-8a6d-2bce715a2102","Opret din bruger",true,{"_uid":92,"access":93,"reusable":97,"component":165},"930d22a3-acdd-4307-860a-c768eff609cd",{"_uid":94,"plugin":95,"selected":96},"baeccf93-378d-4448-8a43-5e0b9a5905b2","mesterlaere-access-picker",[],{"id":98,"url":23,"linktype":99,"fieldtype":100,"cached_url":101,"story":102},"cb0ccc86-a1e0-4fec-b825-5d84b4c4743f","story","multilink","da/reusable-components/testimonials",{"name":103,"created_at":104,"published_at":105,"updated_at":106,"id":107,"uuid":98,"content":108,"slug":157,"full_slug":101,"sort_by_date":22,"position":158,"tag_list":159,"is_startpage":26,"parent_id":160,"meta_data":22,"group_id":161,"first_published_at":162,"release_id":22,"lang":163,"path":22,"alternates":164,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Testimonials","2023-06-21T18:59:00.548Z","2024-04-13T05:52:20.617Z","2024-04-13T05:52:20.637Z",328702491,{"_uid":109,"blocks":110,"component":156},"98ffd306-f419-4e5e-aeda-e1607127c321",[111],{"_uid":112,"access":113,"blocks":117,"access_v2":153,"component":155,"internal_name":103},"f3d6a42e-4081-40b5-973e-d0dd7cb4b222",{"_uid":114,"plugin":95,"selected":115},"0271bf57-a2f6-482d-930a-ab89fcb876d7",[116],"public",[118],{"_uid":119,"title":120,"headline":23,"component":103,"description":23,"testimonials":121},"39952877-2ec3-4bc9-8699-fa31a6f1d0cf","Det siger vores medlemmer",[122,129,137,145],{"_uid":123,"text":124,"title":125,"avatar":126,"component":128,"description":23},"cfe7790a-9427-4f12-a25c-6fd00f232103","Jeg kalder Mesterlære mit mentale træningscenter. Fordi jeg lærer noget nyt samtidig med, at jeg er vel underholdt gennem de utrolig flotte produktioner med spændende danske talenter.\nMesterlære er til dig, der gerne vil blive inspireret og udvikle dig - personligt som fagligt.","Mille, Specialkonsulent",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"filename":22,"copyright":22,"fieldtype":24,"meta_data":127,"is_external_url":26},{},"Testimonial",{"_uid":130,"text":131,"title":132,"avatar":133,"component":128,"description":23,"company_logo":135},"80ae30d9-781e-433b-9cb2-66e1ff778dfa","jeg er meget begejstret for projektet. Jeg kan godt lide konceptet med at være langsom, at man tager et afsnit ad gangen og fordøjer det.  Jeg kan også godt lide at hvert afsnit er 15 minutter, lidt ligesom en Tedtalk.","Lotte, Forretningsudvikler",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":134},{},{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":136},{},{"_uid":138,"text":139,"title":140,"avatar":141,"component":128,"description":23,"company_logo":143},"62a3710e-a4f9-4c62-9d90-d2c035bfcc36","Jeg synes, at det har været en stor faglig og æstetisk fornøjelse at dykke ned i jeres univers, og jeg ser frem til endnu flere handlingsanvisende og tankevækkende mesterlære-forløb.","Peter, Professor",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":142},{},{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":144},{},{"_uid":146,"text":147,"title":148,"avatar":149,"component":128,"description":23,"company_logo":151},"623e0f15-3792-405e-8aa7-2565d34476f2","Jeg er selv skrivende i reklamebranchen, og jeg har  fået så mange ting med mig, som kan overføres til skriveprocesser i al almindelighed. Blandt andet om vigtigheden af struktur, kill your darlings og inspirations- og brainstormprocessen.","Kasper, Creative director",{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":150},{},{"id":22,"alt":22,"name":23,"focus":22,"title":22,"source":22,"filename":23,"copyright":22,"fieldtype":24,"meta_data":152},{},[116,154],"free","Visibility","reusable","testimonials",-110,[],297336972,"f20c270d-9dc3-48d5-b74d-db83d59b8656","2023-06-21T18:59:17.167Z","default",[],"ReusableRelation",{"_uid":167,"blocks":168,"access_v2":186,"component":155,"internal_name":187},"5095bec6-b6d1-4ded-8a1e-e34bae167905",[169],{"_uid":170,"type":171,"cover":172,"title":178,"video":179,"heading":182,"subtitle":183,"component":184,"action_label":185},"4f84b9a9-66a7-48fb-b32e-bbffd8f746f3","inpage",{"id":173,"alt":174,"name":23,"focus":23,"title":175,"source":23,"filename":176,"copyright":23,"fieldtype":24,"meta_data":177,"is_external_url":26},7834182,"Bog","Claus Meyer er læremester","https://a.storyblok.com/f/164309/3840x2160/24bb04d9c1/clausmeyer_kapitel1.jpg",{},"Hvor der er velsmag, er der kærlighed",{"_uid":180,"plugin":29,"selected":181},"0343c57f-3997-466a-8ff3-9eb8f6d4a920","1563e795252b3adf0c805b859351159a","Se første kapitel gratis","Om at finde sin livsopgave","VideoPlayer","Se nu",[116],"Play first chapter",{"_uid":189,"cuff":190,"image":191,"title":197,"component":198,"preheader":199,"button_link":200,"image_float":31,"button_label":348,"vertical_text_align":349},"bb299707-1c75-4ff5-8dce-6458a2fa2011","Vores læremestre anbefaler bøger, magasiner og andet, der kan hjælpe dig videre på din læringsrejse.",{"id":192,"alt":193,"name":23,"focus":23,"title":194,"source":23,"filename":195,"copyright":23,"fieldtype":24,"meta_data":196,"is_external_url":26},7834189,"Clause Meyer forklarer","Clause Meyer er læremester","https://a.storyblok.com/f/164309/3840x2160/dbe02a98ff/clausmeyer_intro.jpg",{},"Udforsk mere","PosterWithCuff","Pensum",{"id":201,"url":23,"linktype":99,"fieldtype":100,"cached_url":202,"story":203},"e3df7dbd-c2a4-4735-9e83-ac2d44aa683e","da/m/claus-meyer-laer-at-forlose-potentialer/pensum",{"name":204,"created_at":205,"published_at":206,"updated_at":207,"id":208,"uuid":201,"content":209,"slug":341,"full_slug":202,"sort_by_date":22,"position":342,"tag_list":343,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":345,"first_published_at":346,"release_id":22,"lang":163,"path":22,"alternates":347,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Claus Meyer Pensum","2023-06-20T11:30:06.993Z","2026-09-15T08:20:20.812Z","2026-09-15T08:20:20.827Z",327856718,{"_uid":210,"blocks":211,"component":340},"283b2a1e-f52e-4f37-b062-aea98fdc906d",[212,229],{"_uid":213,"cuff":214,"image":215,"title":219,"subtitle":23,"component":220,"above_cuff":221,"has_backlink_to":228},"650470d5-74f8-4f8c-8692-e9a849ab4f74","I sin Mesterlære fortæller den danske kok og virksomhedsejer, hvordan man identificerer og forløser potentialer. Til dig, der vil på yderligere opdagelse i Meyers faglighed, deler han her\nsin helt personligt kuraterede liste over værker, han er rundet af.\n",{"id":216,"alt":35,"name":23,"focus":23,"title":175,"source":23,"filename":217,"copyright":23,"fieldtype":24,"meta_data":218,"is_external_url":26},7834184,"https://a.storyblok.com/f/164309/1920x1080/fc522ea1dd/clausmeyer_kapitel3.jpg",{},"Pensum med Claus Meyers","PageHero",[222],{"_uid":223,"link":224,"size":23,"type":23,"label":226,"component":227,"track_event":23},"99a2e3e0-cc4c-4d35-a0e9-7c27f8403060",{"id":88,"url":23,"linktype":99,"fieldtype":100,"cached_url":225},"da/m/claus-meyer-laer-at-forlose-potentialer/","se claus meyers mesterlære","BrandedButton",{"id":88,"url":23,"linktype":99,"fieldtype":100,"cached_url":225},{"_uid":230,"items":231,"title":335,"component":336,"insert_break_after":337,"related_production":88,"list_breaking_blocks":338,"after_the_break_heading":339},"5c84dae6-4696-4787-aab9-627a355c5bac",[232,245,255,270,282,292,302,313,324],{"_uid":233,"text":234,"about":235,"cover":236,"title":241,"author":242,"citation":243,"component":244,"external_reader_id":23,"external_reader_id_audiobook":23},"17d30e74-cead-404d-89f0-537983136cd8","“I 2015 fusionerede Meyers med Løgismose, samtidig overgik to tredjedele af ejerskabet til en britisk-svensk kapitalfond. Kort efter tog jeg til New York med min familie, men det, at jeg som grundlægger var væk samt de nye ejeres ikke urimelige interesse i at udvikle virksomhedens kommercielle potentiale, skabte over tid en vis uklarhed om, hvad Meyers egentlig gik ud på. I 2019 var jeg tilbage, og jeg blev betroet ansvaret for at formulere virksomhedens formål. Undervejs i den proces mødte jeg tilfældigvis Muhammad Alis datter, Khaliah Ali, i New York, og jeg er kæmpe fan af hendes far. Hun fortalte mig, at det vigtigste, hun havde lært af ham, var: Hvis du har mere, end du har brug for, så byg et længere bord, ikke en højere mur. Kort tid efter stødte jeg på denne fremragende artikel af den britiske forfatter og politiske aktivist Priya Basil i The Guardian. Hun skriver, at den måde, vi laver mad til og spiser med andre på, er en af de mest håndgribelige måder i hverdagen at måle generøsitet på. Det var muligvis et udtryk for min egen spirituelle umodenhed, men jeg havde aldrig før tænkt på gavmildhed som menneskehedens, som vores civilisations, adelsmærke, så den artikel blev definerende for mit arbejde med at formulere selve formålet med Meyers: at arbejde med en verden, hvor alle, ultimativt, er ”inviteret med til bords.” I Meyers har vi spurgt os selv: Hvad er det smukkeste og stærkest mulige værtskab, vi som virksomhed kan påtage os i verden? Og det har fået os til at formulere den måske mest ambitiøse bæredygtighedsstrategi for nogen food service operator-virksomhed af betydning i Europa.“","Priya Basil (f. 1977) er en britisk forfatter og politisk aktivist med indiske rødder, opvokset i Kenya, gik på universitetet i Storbritannien og nu bosat i Berlin. Har blandt andet i 2019 udgivet bogen ’Be My Guest. Reflections on Food, Community and the Meaning of Generosity’ som handler om, hvad det vil sige bade at yde og modtage generøsitet. I vores hjem og vores lande.",{"id":237,"alt":238,"name":23,"focus":23,"title":238,"source":23,"filename":239,"copyright":23,"fieldtype":24,"meta_data":240,"is_external_url":26},10002886,"The guardian","https://a.storyblok.com/f/164309/1200x630/656f8040e4/the-guardian.webp",{},"Make Yourselves at Home: The Meaning of Hospitality in a Divided World","Priya Basil","Artikel, The Guardian, 2019","SyllabusItem",{"_uid":246,"text":247,"about":23,"cover":248,"title":250,"author":253,"citation":254,"component":244,"external_reader_id":23,"external_reader_id_audiobook":23},"def91f47-8b07-4ff0-9801-5476c661fe64","”I mine teenageår havde jeg nærmest ingen kontakt til mine forældre. Det var helt sikkert på mange måder dysfunktionelt, men det lærte mig også på den hårde måde at se muligheder i verden, at tage initiativ og at skille mig ud. Da jeg i starten af mine tyvere boede i Frankrig, begyndte jeg at interessere mig for poesi, som udover de sproglige sansninger jo også var et spørgsmål om at styrke sine mulighed for at score opad. Det sindssyge ved ’Døde poeters klub’, var, at den bandt nogle af mine vigtigste livserfaringer sammen, men ikke nok med det, filmen bragte mig også på sporet af civilisationskritik, der kom til at blive den centrale drivkraft i mit professionelle liv. Filmen angriber idéen om at følge fornuften frem for sine følelser for at opnå status, magt og penge. Den angriber vores frygt for at skille os ud, fraværet af musikalitet i uddannelsessystemet og en manglende anerkendelse af de kvaliteter ved livet, der ikke kan måles og vejes. I filmen lærer John Keating sine elever på den strenge kostskole betydningen af carpe diem, at gribe dagen, fordi man bliver ulykkelig, siger han, hvis man ikke følger sit hjerte og sin mavefornemmelse. Da jeg kom ud af biografen med min ven Søren Sylvest, gik vi – direkte ansporet af citatet carpe diem – ud og købte det nødlidende aerobic-institut vi var medlemmer af, Body Factory. Det var ikke nogen god idé, men jeg var blevet tændt, jeg forfinede min bullshitdetektor en anelse, og jeg blev senere belønnet igen og igen for at ”gribe dagen” – for eksempel med Noma og projekter som Melting Pot og mit fængelsprojekt.”",{"id":249,"alt":250,"name":23,"focus":23,"title":250,"source":23,"filename":251,"copyright":23,"fieldtype":24,"meta_data":252,"is_external_url":26},10002896,"Døde poeters klub","https://a.storyblok.com/f/164309/375x542/282cf20f25/dode-poeters-klub.jpeg",{},"Peter Weir","Film, 1989",{"_uid":256,"text":257,"about":258,"cover":259,"title":264,"author":265,"citation":266,"component":244,"external_reader_id":23,"external_shop_link":267,"external_reader_id_audiobook":23},"34fe6f52-6e62-4db3-a2d5-24dfee73db61","”Jeg lærte Peter Bastian at kende, da vi begge sad i forhenværende undervisningsminister Ole Vig Jensens såkaldte musiske udvalg. Vores opgave var at styrke musikaliteten i folkeskolen. Jeg tror, at det var Peter, som lærte mig vigtigheden af at lære fra de dygtigste: Mesterlæren. Det var også i mødet med Peter, at det gik op for mig, hvor afgørende det var været i mit liv at samle på faderskikkelser. Min skaklærer Børge Simonsen. Min dansklærer Hans Christensen. Min badmintontræner Henrik Roed Andersen. Ken Vagn Hansen fra tennisklubben. Poul Jensen fra bordtennisklubben i Sakskøbing. Det er alle sammen mennesker, der har set muligheder i mig, troet på mig, men også holdt mig lidt nede, når der var brug for det. Min nysgerrighed var selvfølgelig vakt, da Peters bog ’Mesterlære’ udkom i 2011, og jeg slugte bogen råt, fordi den var velskrevet, underholdende, men også tidløs. Det citat, hvis betydning jeg aldrig glemmer, lyder cirka sådan her: ”Når du har fat i en idé, som rummer en stor grad af sandhed og godhed, og du ønsker at realisere den, men har svært ved at finde vej, så vil du opleve at idéens simple skønhed befrugter processen.” Den bog har lært mig, at de smukkeste og mest generøse projekter rummer en x-faktor, der ikke så sjældent vejer tungere end regnearkets dystre prognoser. Havde jeg stolet på mine økonomifolk og deres excel-ark, var jeg aldrig gået i gang med Noma eller i Bolivia (hvor Claus Meyer i 2012 åbnede en restaurant drevet som en kokkeskole for underprivilegerede unge, red.). De sagde, at begge projekter ville være det glade vanvid rent finansielt.”","Peter Bastian (1943-2017) var en dansk musiker, uddannet inden for klassisk fagot – og i øvrigt også teoretisk fysik. Fik i 1998 Rosenkjærprisen for sin formidling af musik i radio og tv. ’Mesterlære’ er en blanding mellem erindringer og samfundskritik.",{"id":260,"alt":261,"name":23,"focus":23,"title":261,"source":23,"filename":262,"copyright":23,"fieldtype":24,"meta_data":263,"is_external_url":26},10002904,"Mesterlære","https://a.storyblok.com/f/164309/389x500/624cb907eb/mesterlaere.jpeg",{},"Mesterlære - En livsfortælling","Peter Bastian","Biografi, Gyldendal, 2011",{"id":23,"url":268,"linktype":269,"fieldtype":100,"cached_url":268},"https://www.foredragsshoppen.dk/products/mesterlaere-827857937","url",{"_uid":271,"text":272,"about":273,"cover":274,"title":279,"author":280,"citation":281,"component":244,"external_reader_id":23,"external_reader_id_audiobook":23},"a06ec77b-7da9-4c4c-9aa4-b62c5724be5f","”På ydersiden er min absolutte yndlingsfilm en hyldest til biografen som mødested og til Sicilien, men den er jo også vanvittigt romantisk og handler i den grad både om forelskelsen – herunder at stå ved den, også når man bliver afvist – og om den livslange kærlighed. Og hvad fanden har det så med ledelse at gøre? Ja, det ved jeg heller ikke. Men vi lever i en verden fuld af taktiske udspil og kalkulerede indsatser, og ja, jeg giver også af og til selv efter for fristelsen. Men i forhold til det menneske, jeg kunne være blevet, tør jeg godt at sige, at den her film gjorde mig til et mere autentisk menneske, filmen inspirerede mig til at møde andre med tillid. Jeg blev bedre til at sige ”jeg elsker dig” uden at forvente at få noget igen. Mere end noget andet lærte Salvatore Di Vita (hovedpersonen i filmen, red.) mig, at det er okay at være den mest begejstrede, den med de stærkeste følelser for sagen, i rummet. Det er en energi, jeg har trukket på hver gang, jeg er gået i gang med noget nyt i håbet om at skabe forandring. Eddike, brød, æbler, enkeltfarmskaffe, grand cru-chokolade, nordisk køkken osv.”","Giuseppe Tornatore (f. 1956) er en italiensk filminstruktør, der er bedst kendt for sin anden film, nemlig den poetiske ’Mine Aftener i Paradis,’ der i 1989 vandt en oscar for bedste fremmedsprogede film.",{"id":275,"alt":276,"name":23,"focus":23,"title":276,"source":23,"filename":277,"copyright":23,"fieldtype":24,"meta_data":278,"is_external_url":26},10002915,"Mine-aftener-i-Paradis","https://a.storyblok.com/f/164309/360x516/bfdb51a442/mine-aftener-i-paradis.jpg",{},"Mine aftener i paradis","Giuseppe Tornatore","Film, 1988",{"_uid":283,"text":284,"about":23,"cover":285,"title":287,"author":290,"citation":291,"component":244,"external_reader_id":23,"external_reader_id_audiobook":23},"2316c664-7566-4d3e-ae9d-73e5d88afd5e","I denne klassiker får du ifølge Claus Meyer indsigt i, hvordan livet ikke handler om karriere og økonomisk succes, men at sandheden og lykken ligger i nærhed og kærligheden til andre. Som ræven og den lille prins, der har forladt sin ensomme planet for at få nogle venner, taler om i bogen: Kun med hjertet kan man se rigtigt. Det væsentlige er usynligt for øjet. Bogen er en af verdens mest oversatte bøger (religiøse skrifter undtaget). Claus Meyer læste den første gang i gymnasiet, han har læst den højt for kvinden, han siden blev gift med, og for børnene, da de kom til.",{"id":286,"alt":287,"name":23,"focus":23,"title":287,"source":23,"filename":288,"copyright":23,"fieldtype":24,"meta_data":289,"is_external_url":26},10002947,"Den lille prins","https://a.storyblok.com/f/164309/300x431/3c248f5ab6/den-lille-prins.jpeg",{},"Antoine de Saint-Exupéry","1950\nOriginaltitel: Le Petit Prince, 1943\n",{"_uid":293,"text":294,"about":23,"cover":295,"title":300,"author":290,"citation":301,"component":244,"external_reader_id":23,"external_reader_id_audiobook":23},"292010b4-5569-4d8e-97ce-78b7fe5473f1","Efter at have stiftet bekendtskab med franske Antoine de Saint-Exupéry i bogen ’Den lille prins,’ læste Claus Meyer ’Citadellet’, der er forfatterens tanker om civilisation, kultur, religion og en masse andet – udgivet posthumt ud fra en masse noter, forfatteren efterlod sig efter det flystyrt, der kostede ham livet i slutningen af Anden Verdenskrig. For Claus Meyer blev bogen nøglen til at forstå hans eget kald. Den menneskelighed, som han ikke syntes, at han kunne finde i en lang periode af sin barndom eller i Danmark, fandt han pludselig til overflod i den franske forfatters tekster om nærvær og kærlighed.",{"id":296,"alt":297,"name":23,"focus":23,"title":297,"source":23,"filename":298,"copyright":23,"fieldtype":24,"meta_data":299,"is_external_url":26},10002974,"citadellet","https://a.storyblok.com/f/164309/300x400/122b46f7dc/citadellet.jpeg",{},"Citadellet","Skønlitteratur, Jespersen og Pio, 1951\nOriginaltitel: ’Citadelle’, 1948\n",{"_uid":303,"text":304,"about":23,"cover":305,"title":310,"author":311,"citation":312,"component":244,"external_reader_id":23,"external_reader_id_audiobook":23},"3498fd41-f809-4de9-9b52-c5a8478fc9aa","Det, der i dag er kendt som Noma – fem gange kåret som verdens bedste restaurant – startede i 2003 med, hvad der i manges øjne virkede som en umulig idé: At sætte nordisk mad (deraf navnet Noma) på det gastronomiske verdenskort. I bogen fortæller Claus Meyer og René Redzepi historien om, hvordan det hele startede. Og deler opskrifter på retter, der respekterer årstiderne og tager udgangspunkt i råvarer fra de nordiske landes natur.",{"id":306,"alt":307,"name":23,"focus":23,"title":307,"source":23,"filename":308,"copyright":23,"fieldtype":24,"meta_data":309,"is_external_url":26},10002993,"NOMA","https://a.storyblok.com/f/164309/300x403/4bfa11a536/noma.jpeg",{},"NOMA – nordisk mad","René Redzepi og Claus Meyer","Faglitteratur, Politikens Forlag, 2006",{"_uid":314,"text":315,"about":23,"cover":316,"title":321,"author":322,"citation":323,"component":244,"external_reader_id":23,"external_reader_id_audiobook":23},"86fea257-b3de-4edb-a838-bf56ca8142f5","I 2005, hvor denne bog om eddike udkom for første gang, var blandingen af eddikesyre og vand stadig en relativt sjælden ingrediens i det danske køkken, hvor den primært blev brugt til syltning. Men den syrlige grundsmag er også af afgørende betydning for velsmag i blandt andet drinks, diverse desserter og småretter. Det ville Claus Meyer og hans medforfatter Andreas Harder, der er formand for det danske frugteddikekonsortium, lære os. I bogen følger man deres rejse ud i verden for at smage på adskillige varianter af eddike for derefter at vende hjem og præsentere læserne for dens mange anvendelsesmuligheder i madlavning eksemplificeret i 80 opskrifter. ",{"id":317,"alt":318,"name":23,"focus":23,"title":318,"source":23,"filename":319,"copyright":23,"fieldtype":24,"meta_data":320,"is_external_url":26},10003008,"Eddike","https://a.storyblok.com/f/164309/300x406/81cfdddae0/eddike.jpeg",{},"Eddike – Opskrifter, køkkenbrug, traditioner og tilblivelse","Claus Meyer og Anders Harder","Faglitteratur, Lindhardt og Ringhof, 2015",{"_uid":325,"text":326,"about":23,"cover":327,"title":332,"author":333,"citation":334,"component":244,"external_reader_id":23,"external_reader_id_audiobook":23},"413b0e16-7e5c-4c2e-ad0e-9371432677a0","Denne film om etableringen af restaurant Gusto i Bolivia – drevet som en kokkeskole for underprivilegerede unge – giver ifølge Claus Meyer et fint indblik i de tanker, der lå bag hans overvejelser om at udbrede idéerne og principperne fra Det Ny Nordiske Køkken til resten af verden. Fordi han i Bolivia oplevede en længsel efter en stærk, national identitet, hvor man er stolt af, hvem man er, og hvor man kommer fra. Som han siger i filmen er det ikke nemt at ændre unge menneskers mindset, ”men mad er måske en måde at gøre det på.” Filmen, der følger kokkeeleverne Kenzo og Maria, er en historie om idealisme, drømme, sund bæredygtig fornuft og en ren og skær glæde ved mad.",{"id":328,"alt":329,"name":23,"focus":23,"title":329,"source":23,"filename":330,"copyright":23,"fieldtype":24,"meta_data":331,"is_external_url":26},10003012,"A taste of sky","https://a.storyblok.com/f/164309/189x267/e229d561d9/a-taste-of-sky.jpeg",{},"A taste of Sky","Micheal Lei","Dokumentar, 2019\n","Pensumliste","Syllabus","4",[],"Claus Meyer anbefaler også","V2Page","pensum",-90,[],286802912,"5c5b1303-42dc-44c6-b420-113730b13f64","2023-06-23T14:52:33.613Z",[],"Læs pensum","middle",{"_uid":351,"items":352,"title":353,"syllabus":354,"component":398,"books_from_syllabus":399},"7a013f07-9737-4d5e-947b-46d88279dd9d",[],"Claus Meyers 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Price i et studie","964x401:965x402","Adam Price er mesterlære","https://a.storyblok.com/f/164309/1920x1080/bf17b469d2/ap_forside.jpg",{},"Adam Price","Om at fortælle gode historier · 99,50 kr.","Card",{"_uid":418,"link":419,"media":421,"title":428,"subtitle":429,"component":416},"53892d28-931d-452c-8504-0e9264983c52",{"id":23,"url":420,"linktype":269,"fieldtype":100,"cached_url":420},"/da/kampagne/zevio-andreas-von-der-heide",{"id":422,"alt":423,"name":23,"focus":424,"title":425,"source":23,"filename":426,"copyright":23,"fieldtype":24,"meta_data":427,"is_external_url":26},7831049,"Andreas Von Der Heide går mod en stol","1228x376:1229x377","Andreas Von Der Heide er mesterlærer","https://a.storyblok.com/f/164309/1920x1080/572c87164e/introduktion.jpg",{},"Andreas von der Heide","Om at skabe en vinderkultur · 99,50 kr.",{"_uid":431,"link":432,"media":434,"title":441,"subtitle":442,"component":416},"d269d078-7d9b-4bdd-a297-47b538ae7a0b",{"id":23,"url":433,"linktype":269,"fieldtype":100,"cached_url":433},"/da/kampagne/zevio-casper-christensen",{"id":435,"alt":436,"name":23,"focus":437,"title":438,"source":23,"filename":439,"copyright":23,"fieldtype":24,"meta_data":440,"is_external_url":26},7832136,"Casper Christensen skriver på et gult stykke papir","1119x499:1120x500","Casper Christensen er læremester","https://a.storyblok.com/f/164309/1920x1080/4e25c09f63/casperchristensen_intro.jpg",{},"Casper Christensen","Om at skrive et godt comedy-manuskript · 99,50 kr.",{"_uid":444,"link":445,"media":447,"title":449,"subtitle":452,"component":416},"d2261bed-83e3-4386-af00-1cc2b96cc117",{"id":23,"url":446,"linktype":269,"fieldtype":100,"cached_url":446},"/da/kampagne/zevio-charlotte-bruus-christensen",{"id":448,"alt":449,"name":23,"focus":23,"title":449,"source":23,"filename":450,"copyright":23,"fieldtype":24,"meta_data":451,"is_external_url":26},10210391,"Charlotte Bruus Christensen","https://a.storyblok.com/f/164309/1920x1080/0b942b9e30/charlotte-bruus-christensen.jpg",{},"Om at finde ind til kernen af sin idé · 99,50 kr.",{"_uid":454,"link":455,"media":457,"title":464,"subtitle":465,"component":416},"e5ecffa7-c9fd-4281-96e9-a042fba54e46",{"id":23,"url":456,"linktype":269,"fieldtype":100,"cached_url":456},"/da/kampagne/zevio-christian-puglisi",{"id":458,"alt":459,"name":23,"focus":460,"title":461,"source":23,"filename":462,"copyright":23,"fieldtype":24,"meta_data":463,"is_external_url":26},7832969,"Christian Puglisi forklarer med hænderne","1069x470:1070x471","Christian Puglisi er mesterlærer","https://a.storyblok.com/f/164309/2048x1080/550c525105/christianpuglisi_mesterlaere.jpg",{},"Christian Puglisi","Om at skabe en ny gastronomisk oplevelse · 99,50 kr.",{"_uid":467,"link":468,"media":470,"title":477,"subtitle":478,"component":416},"169ac761-91fa-4c37-83e9-4e23029cb10e",{"id":23,"url":469,"linktype":269,"fieldtype":100,"cached_url":469},"/da/kampagne/zevio-christian-stadil",{"id":471,"alt":472,"name":23,"focus":473,"title":474,"source":23,"filename":475,"copyright":23,"fieldtype":24,"meta_data":476,"is_external_url":26},7833766,"Christian Stadil foran en bogreol","1032x807:1033x808","Christian Stadil er læremester","https://a.storyblok.com/f/164309/1920x1080/143b4c3c70/christianstadil_intro.jpg",{},"Christian Stadil","Om økonomisk og menneskelig vækst · 99,50 kr.",{"_uid":480,"link":481,"media":483,"title":485,"subtitle":490,"component":416},"048b6563-0c7d-4376-ab5e-54be0c3385b8",{"id":23,"url":482,"linktype":269,"fieldtype":100,"cached_url":482},"/da/kampagne/zevio-david-dencik",{"id":484,"alt":485,"name":23,"focus":486,"title":487,"source":23,"filename":488,"copyright":23,"fieldtype":24,"meta_data":489,"is_external_url":26},7834405,"David Dencik","916x444:917x445","David Dencik er læremester","https://a.storyblok.com/f/164309/1920x1080/ab956b73cf/david_dencik.jpg",{},"Om godt – og dårligt – skuespil · 99,50 kr.",{"_uid":492,"link":493,"media":495,"title":497,"subtitle":502,"component":416},"bf44d968-b93f-4950-9126-654861eb81c9",{"id":23,"url":494,"linktype":269,"fieldtype":100,"cached_url":494},"/da/kampagne/zevio-dorte-mandrup",{"id":496,"alt":497,"name":23,"focus":498,"title":499,"source":23,"filename":500,"copyright":23,"fieldtype":24,"meta_data":501,"is_external_url":26},7835434,"Dorte Mandrup","960x340:961x341","Dorte Mandrup er læremester","https://a.storyblok.com/f/164309/1920x1080/3aa3f543a0/dortemandrup_kapitel1.jpg",{},"Om at bygge relevant arkitektur · 99,50 kr.",{"_uid":504,"link":505,"media":507,"title":509,"subtitle":513,"component":416},"68cec4a9-366e-429d-a8d1-3884c1f46b8b",{"id":23,"url":506,"linktype":269,"fieldtype":100,"cached_url":506},"/da/kampagne/zevio-eske-willerslev",{"id":508,"alt":509,"name":23,"focus":510,"title":509,"source":23,"filename":511,"copyright":23,"fieldtype":24,"meta_data":512,"is_external_url":26},7835964,"Eske Willerslev","2021x793:2022x794","https://a.storyblok.com/f/164309/3840x2160/5b323ef82a/timecode-01_03_07_12-still009.jpg",{},"Om at lave banebrydende innovation · 99,50 kr.",{"_uid":515,"link":516,"media":518,"title":523,"subtitle":524,"component":416},"bf71a939-d3db-436c-8da1-c7d522c15f4f",{"id":23,"url":517,"linktype":269,"fieldtype":100,"cached_url":517},"/da/kampagne/zevio-hans-henrik-knoop",{"id":519,"alt":520,"name":23,"focus":23,"title":520,"source":23,"filename":521,"copyright":23,"fieldtype":24,"meta_data":522,"is_external_url":26},112294823191130,"FLOW","https://a.storyblok.com/f/164309/1920x1080/633b7bd639/flow.jpg",{"alt":520,"title":520,"source":23,"copyright":23},"Hans Henrik Knoop","I en verden der ofte forhindrer det · 99,50 kr.",{"_uid":526,"link":527,"media":529,"title":531,"subtitle":535,"component":416},"0a518ad8-10aa-4280-bede-715d6318f0be",{"id":23,"url":528,"linktype":269,"fieldtype":100,"cached_url":528},"/da/kampagne/zevio-heini-zachariassen",{"id":530,"alt":531,"name":23,"focus":532,"title":531,"source":23,"filename":533,"copyright":23,"fieldtype":24,"meta_data":534,"is_external_url":26},7836391,"Heini Zachariassen","936x417:937x418","https://a.storyblok.com/f/164309/1920x1080/dc94918838/heinizachariassen_mesterlaere.jpg",{},"Om at bygge en virksomhed · 99,50 kr.",{"_uid":537,"link":538,"media":540,"title":547,"subtitle":548,"component":416},"dcb38b45-7cfb-4249-8d2d-b6486aaac6b7",{"id":23,"url":539,"linktype":269,"fieldtype":100,"cached_url":539},"/da/kampagne/zevio-hella-joof",{"id":541,"alt":542,"name":23,"focus":543,"title":544,"source":23,"filename":545,"copyright":23,"fieldtype":24,"meta_data":546,"is_external_url":26},7736226,"Hella Joof sidder på en bænk i sit udehus","980x373:981x374","Hella Joof er mesterlære","https://a.storyblok.com/f/164309/1920x1080/0f8bcb0016/hella-joof.jpg",{},"Hella Joof","Om at finde modet til et bedre arbejdsliv · 99,50 kr.","Flere kurser til halv pris","Alle Mesterlære-kurser koster 99,50 kr. for 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Jeg ved, at jeg kan tilbagetrække mit samtykke ved at kontakte Mesterlære direkte.","Få besked om nye læremestre",{"type":38,"content":565},[566,573],{"type":567,"attrs":568,"content":570},"heading",{"level":569},3,[571],{"text":572,"type":51},"Tak!",{"type":47,"content":574},[575],{"text":576,"type":51},"Vi ses i din indbakke.","NewsletterSignup","Send","Indtast venligst en gyldig email-adresse",[581],{"id":582,"alt":583,"name":23,"focus":584,"title":175,"filename":585,"copyright":23,"fieldtype":24},7834100,"Claus Meyer forklarer","2136x800:2137x801","https://a.storyblok.com/f/164309/3840x2160/14e53408e7/clausmeyer.jpg",{"_uid":587,"plugin":29,"selected":588},"7ddcac80-c271-4361-9528-1731a45eb802","26cc7c1a58044d63b9416f3cffaf0e63","10 kapitler\n2 timer og 25 minutters Mesterlære\nAlle kapitler på video og lyd\nFå adgang til e- og lydbøger, som har formet Claus Meyer",{"_uid":591,"plugin":592,"selected":593},"af8b8d46-8759-4dba-9e40-619684174ebc","mesterlaere_category_picker",[594,595],"1935f224-0a04-40b1-99e0-205353e392b2","443a1c0b-4be0-4363-9209-9d49ec3f00b8","Om at identificere og forløse potentialer","Production",[599,651,727,807,883,932,1008,1085],{"_uid":600,"link":601,"component":650},"df34a7e5-bfc0-4750-b4fd-d225280072b6",{"id":602,"url":23,"linktype":99,"fieldtype":100,"cached_url":603,"story":604},"e8cf6477-7b0b-47b9-a6a8-3e9321097083","da/m/claus-meyer-laer-at-forlose-potentialer/mod-din-laeremester",{"name":605,"created_at":606,"published_at":607,"updated_at":608,"id":609,"uuid":602,"content":610,"slug":644,"full_slug":603,"sort_by_date":22,"position":645,"tag_list":646,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":647,"first_published_at":648,"release_id":22,"lang":163,"path":22,"alternates":649,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Mød din læremester","2023-04-04T11:15:14.072Z","2024-04-13T04:08:50.000Z","2023-10-19T12:29:45.061Z",286807502,{"_uid":611,"cover":612,"intro":613,"length":624,"subtitle":23,"component":625,"list_item":626,"episode_versions":627},"e0313f20-8191-43ad-bd04-b2218ffe4db9",{"id":192,"alt":193,"name":23,"focus":23,"title":194,"filename":195,"copyright":23,"fieldtype":24,"is_external_url":26},{"type":38,"content":614},[615],{"type":47,"content":616},[617],{"text":618,"type":51,"marks":619},"Claus Meyer vil i sin Mesterlære videregive, hvordan han identificerer og forløser uudfoldede potentialer i andre mennesker, samfund, kulturer eller blot i sin hverdag. Den 59-årige kok og iværksætter fortæller om, hvordan han gentagende gange har turdet tænke sine ideer som folkebevægelser. For eksempel da han søsatte Det Nye Nordiske Køkken, da han gav Danmark en rigere brødkultur, og da han sammen med Carlsberg og 40 nordiske topkokke satte gang i bølgen af mikrobryggerier.",[620],{"type":621,"attrs":622},"textStyle",{"color":623},"rgb(0, 0, 0)","5","Episode","Introduktion",[628],{"_uid":629,"access":630,"accessv2":632,"component":635,"audio_version":636,"video_version":640,"extra_resources":643},"75f45f75-7104-4b37-a6f8-7df42a205b79",[631,154],"standard",{"_uid":633,"plugin":95,"selected":634},"8bcdfdff-6acf-4ec0-a927-64970a797cfc",[631,154],"EpisodeVersion",{"id":637,"alt":638,"name":23,"focus":23,"title":638,"filename":639,"copyright":23,"fieldtype":24,"is_external_url":26},7834212,"Claus Meyer intro","https://a.storyblok.com/f/164309/x/970d87c9ef/claus_meyer_intro_7-0_nyid.mp3",{"_uid":641,"plugin":29,"selected":642},"74e9906c-9f37-45b3-b01c-be9b0d6ca561","c8da8f3afec2c0074c91bb03205a0f0e",[],"mod-din-laeremester",-10,[],"b428f6d8-fe31-40bc-8b76-c26510e336fc","2023-04-06T13:26:51.380Z",[],"EpisodeLink",{"_uid":652,"link":653,"component":650},"0941ce93-897f-4d8a-99c8-175fdde52218",{"id":654,"url":23,"linktype":99,"fieldtype":100,"cached_url":655,"story":656},"d712476c-4efd-4e0f-ba8d-e110cf9792e7","da/m/claus-meyer-laer-at-forlose-potentialer/Hvor-der-er-velsmag-er-der-kaerlighed",{"name":178,"created_at":657,"published_at":607,"updated_at":658,"id":659,"uuid":654,"content":660,"slug":722,"full_slug":655,"sort_by_date":22,"position":723,"tag_list":724,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":725,"first_published_at":648,"release_id":22,"lang":163,"path":22,"alternates":726,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"2023-04-04T11:27:33.650Z","2023-06-13T07:36:32.886Z",286825634,{"_uid":661,"cover":662,"intro":663,"length":672,"subtitle":183,"component":625,"list_item":673,"episode_versions":674},"192f516c-05a9-4aac-840d-b6a3d3b33349",{"id":173,"alt":174,"name":23,"focus":23,"title":175,"filename":176,"copyright":23,"fieldtype":24,"is_external_url":26},{"type":38,"content":664},[665],{"type":47,"content":666},[667],{"text":668,"type":51,"marks":669},"Som 19-årig blev Claus Meyer ung mand i huset hos en fransk familie, og på få uger mærkede han mere kærlighed, end han havde oplevet de foregående år af sit liv. At hjælpe til i familiens bageri blev et afgørende øjeblik for Meyer, som nu ville fortælle så mange så muligt, at hvor der er velsmag, og hvor man gør sig umage med det daglige måltid, er der kærlighed. I det første kapitel fortæller Claus Meyer om, at jagten på kvalitetsorienterede måltider ikke var endemålet, det var snarere redskabet til at nå målet, som i virkeligheden var at føle kærlighed, omsorg og nærvær – alt det, han savnede, da han var dreng.",[670],{"type":621,"attrs":671},{"color":623},"16","Kapitel 1",[675],{"_uid":676,"access":677,"accessv2":678,"component":635,"audio_version":681,"video_version":685,"extra_resources":687},"922174a1-76e1-471a-9aa3-2ec78cc88138",[631],{"_uid":679,"plugin":95,"selected":680},"af069d2e-e343-4ab0-ad66-db1f80c3f644",[631],{"id":682,"alt":683,"name":23,"focus":23,"title":683,"filename":684,"copyright":23,"fieldtype":24,"is_external_url":26},7834261,"Claus Meyer Kapitel 1.1","https://a.storyblok.com/f/164309/x/a5e098345d/claus_meyer_kap01_7-0_nyid_2.mp3",{"_uid":686,"plugin":29,"selected":181},"1cdd7507-df90-4e5a-87a6-dd57a324edd2",[688],{"_uid":689,"image":690,"title":300,"content":693,"component":719,"resource_link":720},"e9b70d1f-c3ee-4b72-836e-7e4f8bb31bf7",{"id":691,"alt":300,"name":23,"focus":23,"title":300,"filename":692,"copyright":23,"fieldtype":24,"is_external_url":26},7998677,"https://a.storyblok.com/f/164309/300x400/d55b78b4e0/citadellet.jpeg",{"type":38,"content":694},[695],{"type":47,"content":696},[697,702,704,706,710,712,713,717],{"text":698,"type":51,"marks":699},"Bogen:",[700],{"type":701},"bold",{"text":703,"type":51}," Citadellet (Lindhardt og Ringhof, udgivet første gang i 1948) ",{"type":705},"hard_break",{"text":707,"type":51,"marks":708},"Forfatter:",[709],{"type":701},{"text":711,"type":51}," Antoine de St. Exepury ",{"type":705},{"text":714,"type":51,"marks":715},"Claus’ note:",[716],{"type":701},{"text":718,"type":51}," Citadellet er et hovedværk for den måde jeg anskuer verden. For mig handler bogen om værdien af mesterlære, og om vigtigheden af at bevæge sig ud i verden, i stedet for at sidde gemt bag teoribøgerne. Det er ude blandt andre mennesker du virkelig opsamler viden og erfaring.","ExtraResource",{"id":23,"url":721,"linktype":269,"fieldtype":100,"cached_url":721},"https://www.saxo.com/dk/citadellet_antoine-de-saint-exupery_haeftet_9788726220490","Hvor-der-er-velsmag-er-der-kaerlighed",-20,[],"a043f093-8cec-4635-8a25-d2702de96b99",[],{"_uid":728,"link":729,"component":650},"97c2f562-faba-46bd-b68a-7758d3037f7b",{"id":730,"url":23,"linktype":99,"fieldtype":100,"cached_url":731,"story":732},"1d126aa2-6430-412d-9a55-d44ddbafa5a4","da/m/claus-meyer-laer-at-forlose-potentialer/En-lomme-af-noget-uforloest",{"name":733,"created_at":734,"published_at":607,"updated_at":735,"id":736,"uuid":730,"content":737,"slug":802,"full_slug":731,"sort_by_date":22,"position":803,"tag_list":804,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":805,"first_published_at":648,"release_id":22,"lang":163,"path":22,"alternates":806,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"En lomme af noget uforløst","2023-04-04T11:32:30.814Z","2023-06-13T07:36:32.194Z",286827898,{"_uid":738,"cover":739,"intro":743,"length":752,"subtitle":753,"component":625,"list_item":754,"episode_versions":755},"28134863-1f82-4d17-97c0-6968e92c6f21",{"id":740,"alt":741,"name":23,"focus":23,"title":741,"filename":742,"copyright":23,"fieldtype":24,"is_external_url":26},7834183,"Unge Claus Meyer bager brød ","https://a.storyblok.com/f/164309/3840x2160/67176780a7/clausmeyer_kapitel2.jpg",{"type":38,"content":744},[745],{"type":47,"content":746},[747],{"text":748,"type":51,"marks":749},"I slutningen af 90’erne gik det op for Claus Meyer, at værtskab ikke kun handler om at lave mad til andre mennesker og dække et bord, men også om at påtage sig et ansvar i verden og i livet og forsøge at være til glæde og gavn for så mange mennesker som muligt. At være opmærksom på steder, hvor mennesker eller små samfund savner nogle, der tager et større ansvar. Med Thomas Vinterberg og Lars von Triers dogmefilm som inspirationskilder gik Meyer i gang med at undersøge, hvilket potentiale den danske madkultur havde.",[750],{"type":621,"attrs":751},{"color":623},"11","Om at påtage sig et større værtskab ","Kapitel 2",[756],{"_uid":757,"access":758,"accessv2":759,"component":635,"audio_version":762,"video_version":766,"extra_resources":769},"23721ef5-ae95-4e48-b532-60d2abe17ad6",[631],{"_uid":760,"plugin":95,"selected":761},"2feffdc4-bdc8-4ad9-8684-8a1ac5522242",[631],{"id":763,"alt":764,"name":23,"focus":23,"title":764,"filename":765,"copyright":23,"fieldtype":24,"is_external_url":26},7834211,"Claus Meyer kapitel 2","https://a.storyblok.com/f/164309/x/5705151dda/claus_meyer_kap02_7-0_nyid.mp3",{"_uid":767,"plugin":29,"selected":768},"3f811b8b-596d-4665-bf2d-cf2475c12b05","a3e3f16b43036ab2cb67b04e534d4130",[770],{"_uid":771,"image":772,"title":776,"content":777,"component":719,"resource_link":800},"11c9c019-5fe1-4398-a0d6-ccf4fed0af48",{"id":773,"alt":774,"name":23,"focus":23,"title":774,"filename":775,"copyright":23,"fieldtype":24,"is_external_url":26},7998815,"idioterneplakat","https://a.storyblok.com/f/164309/423x600/b9d41175db/idioterneplakat.jpg","Dogmemanifestet",{"type":38,"content":778},[779],{"type":47,"content":780},[781,785,787,788,792,794,795,798],{"text":782,"type":51,"marks":783},"Filmen:",[784],{"type":701},{"text":786,"type":51}," Dogme manifestets katalog af film (bl.a. Idioterne, Festen og Mifunes Sang) ",{"type":705},{"text":789,"type":51,"marks":790},"Instruktører:",[791],{"type":701},{"text":793,"type":51}," Lars von Trier, Thomas Vinterberg, Søren Kragh Jacobsen, m.fl. ",{"type":705},{"text":714,"type":51,"marks":796},[797],{"type":701},{"text":799,"type":51}," Dogme manifestet var med til at sætte Danmark på filmens verdenskort. Og initiativtagerne gjorde det uden at have et stort økonomisk råderum. De fandt en niche i markedet, et fravær af værtskab, og skabte sig en position som verden lagde mærke til og blev inspireret af.",{"id":23,"url":801,"linktype":269,"fieldtype":100,"cached_url":801},"https://www.imdb.com/title/tt0154421/","En-lomme-af-noget-uforloest",-30,[],"f2d4a38d-468d-4ae8-97b6-45aac0fc426e",[],{"_uid":808,"link":809,"component":650},"8b8bc753-8787-4a8a-b19d-419e603e2a8c",{"id":810,"url":23,"linktype":99,"fieldtype":100,"cached_url":811,"story":812},"e8f7aa3d-0b3a-489c-bd9f-4769b3b0d054","da/m/claus-meyer-laer-at-forlose-potentialer/Ud-af-ruinerne-opstod-en-bevaegelse",{"name":813,"created_at":814,"published_at":607,"updated_at":815,"id":816,"uuid":810,"content":817,"slug":878,"full_slug":811,"sort_by_date":22,"position":879,"tag_list":880,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":881,"first_published_at":648,"release_id":22,"lang":163,"path":22,"alternates":882,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Ud af ruinerne opstod en bevægelse","2023-04-04T11:34:38.287Z","2023-10-19T12:29:44.957Z",286827928,{"_uid":818,"cover":819,"intro":820,"length":829,"subtitle":830,"component":625,"list_item":831,"episode_versions":832},"dc740a16-1842-4e37-8eb5-685b483b23ff",{"id":216,"alt":35,"name":23,"focus":23,"title":175,"filename":217,"copyright":23,"fieldtype":24,"is_external_url":26},{"type":38,"content":821},[822],{"type":47,"content":823},[824],{"text":825,"type":51,"marks":826},"Først identificerede Claus Meyer udfordringen for den danske madkultur: At der slet ikke var nogen kultur. Derefter inviterede Meyer de mest toneangivende personer inden for madbranchen i Norden, som ledere fra Carlsberg og Arla og de mest opinionsdannende køkkenchefer, med i et fællesskab, som skulle definere, hvordan en værdifuld og meningsfuld madkultur i Norden ville se ud. I dette kapitel tager Claus Meyers os med til dengang, hvor manifestet for Det Nye Nordiske Køkken blev nedskrevet.",[827],{"type":621,"attrs":828},{"color":623},"19","Identificer problemet og berig din omverden","Kapitel 3",[833],{"_uid":834,"access":835,"accessv2":836,"component":635,"audio_version":839,"video_version":844,"extra_resources":847},"7912156d-48de-419c-a8a6-2eb70f768f51",[631],{"_uid":837,"plugin":95,"selected":838},"2f4816ee-fd21-4d58-9898-59928489c83b",[631],{"id":840,"alt":841,"name":23,"focus":23,"title":841,"source":23,"filename":842,"copyright":23,"fieldtype":24,"meta_data":843,"is_external_url":26},11981767,"CLAUS_MEYER_KAP03_80","https://a.storyblok.com/f/164309/x/de6b7e997f/claus_meyer_kap03_8-0.mp3",{},{"_uid":845,"plugin":29,"selected":846},"abfaf94c-02fc-4bcf-9872-3789cd823caf","0ec467a2547f162dd62e00c63b18bde6",[848],{"_uid":849,"image":850,"title":307,"content":854,"component":719,"resource_link":876},"32d1b7ec-cf41-4411-9c15-bb11158e53fc",{"id":851,"alt":852,"name":23,"focus":23,"title":852,"filename":853,"copyright":23,"fieldtype":24,"is_external_url":26},7998865,"Noma","https://a.storyblok.com/f/164309/300x403/413a1d442d/noma.jpeg",{"type":38,"content":855},[856],{"type":47,"content":857},[858,862,864,865,868,870,871,874],{"text":859,"type":51,"marks":860},"Bogen: ",[861],{"type":701},{"text":863,"type":51},"NOMA – nordisk mad (Forlaget Politiken, 2006) ",{"type":705},{"text":707,"type":51,"marks":866},[867],{"type":701},{"text":869,"type":51}," René Redzepi, Claus Meyer ",{"type":705},{"text":714,"type":51,"marks":872},[873],{"type":701},{"text":875,"type":51}," I denne bog kan du læse de ti punkter, som blev til på det symposium, der blev starten på ideen om det Nye Nordiske Køkken.",{"id":23,"url":877,"linktype":269,"fieldtype":100,"cached_url":877},"https://www.saxo.com/dk/noma_rene-redzepi-claus-meyer_indbundet_9788756775397","Ud-af-ruinerne-opstod-en-bevaegelse",-40,[],"00769514-c836-4453-aaa4-6c451cfeea8d",[],{"_uid":884,"link":885,"component":650},"29a453cb-943d-420a-9e49-d9cfef233021",{"id":886,"url":23,"linktype":99,"fieldtype":100,"cached_url":887,"story":888},"a5db328a-2b73-489b-8ea3-a0c39c064463","da/m/claus-meyer-laer-at-forlose-potentialer/Utopien-kan-skabe-de-stoerste-forandringer",{"name":889,"created_at":890,"published_at":607,"updated_at":891,"id":892,"uuid":886,"content":893,"slug":927,"full_slug":887,"sort_by_date":22,"position":928,"tag_list":929,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":930,"first_published_at":648,"release_id":22,"lang":163,"path":22,"alternates":931,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Utopien kan skabe de største forandringer ","2023-04-04T11:36:47.290Z","2023-10-19T12:29:44.378Z",286827971,{"_uid":894,"cover":895,"intro":899,"length":908,"subtitle":909,"component":625,"list_item":910,"episode_versions":911},"f898453a-d70c-4346-b6d8-5830b461b784",{"id":896,"alt":897,"name":23,"focus":23,"title":897,"filename":898,"copyright":23,"fieldtype":24,"is_external_url":26},7834185,"Claus Meyer bager brød","https://a.storyblok.com/f/164309/1920x1080/ef49c0a8ab/clausmeyer_kapitel4.jpg",{"type":38,"content":900},[901],{"type":47,"content":902},[903],{"text":904,"type":51,"marks":905},"For Claus Meyer er det vigtigt at tænde lys i andre mennesker og give dem tårer i øjnene af begejstring. Men hvordan når man dertil, at man kan skabe en bevægelse, som forløser betydelige samfundspotentialer? Meyer fortæller om, hvordan Noma blev det vigtigste ”fyrtårnsprojekt” for Det Nye Nordiske Køkken-bevægelsen, og hvorfor godt brød blev det næste i rækken.",[906],{"type":621,"attrs":907},{"color":623},"24","At turde tænke sin idé som folkebevægelse","Kapitel 4",[912],{"_uid":913,"access":914,"accessv2":915,"component":635,"audio_version":918,"video_version":923,"extra_resources":926},"1ae84217-e0d9-431e-8a37-c2639e5e831e",[631],{"_uid":916,"plugin":95,"selected":917},"cf99b76c-5671-4f72-acb2-807dac7eee17",[631],{"id":919,"alt":920,"name":23,"focus":23,"title":920,"source":23,"filename":921,"copyright":23,"fieldtype":24,"meta_data":922,"is_external_url":26},11981766,"CLAUS_MEYER_KAP04_80","https://a.storyblok.com/f/164309/x/d3ba3e87bf/claus_meyer_kap04_8-0.mp3",{},{"_uid":924,"plugin":29,"selected":925},"5aca4e36-b6fb-4c7d-a2e5-f9b9d5ccf750","9570e679bb9b3152319d0996ae8dc3de",[],"Utopien-kan-skabe-de-stoerste-forandringer",-50,[],"e1f192c1-f897-4d67-b1c6-ac35edc7092e",[],{"_uid":933,"link":934,"component":650},"ce54ca2b-2ef3-4079-9d6c-1f2977ae149a",{"id":935,"url":23,"linktype":99,"fieldtype":100,"cached_url":936,"story":937},"564ef462-1fef-4f07-b45c-52927dd90ea1","da/m/claus-meyer-laer-at-forlose-potentialer/Alle-har-et-slumrende-mesterskab-i-sig",{"name":938,"created_at":939,"published_at":607,"updated_at":940,"id":941,"uuid":935,"content":942,"slug":1003,"full_slug":936,"sort_by_date":22,"position":1004,"tag_list":1005,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":1006,"first_published_at":648,"release_id":22,"lang":163,"path":22,"alternates":1007,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Alle har et slumrende mesterskab i sig ","2023-04-04T11:38:04.102Z","2023-06-13T07:36:31.864Z",286828440,{"_uid":943,"cover":944,"intro":948,"length":829,"subtitle":957,"component":625,"list_item":958,"episode_versions":959},"e0fd45a9-8a35-40bb-aca5-c7046fb17e68",{"id":945,"alt":946,"name":23,"focus":23,"title":946,"filename":947,"copyright":23,"fieldtype":24,"is_external_url":26},7834187,"Claus Meyer i sit udehus","https://a.storyblok.com/f/164309/3840x2160/e8e284394b/clausmeyer_kapitel5.jpg",{"type":38,"content":949},[950],{"type":47,"content":951},[952],{"text":953,"type":51,"marks":954},"På en løbetur i Frederiksberg Have lyttede Claus Meyer til ’Mesterlære’ af Peter Bastian, som skriver: ”Når man har en idé, som rummer en betydelig grad af godhed og sandhed, vil ideens simple skønhed befrugte processen.” I dette kapitel undersøger Claus Meyer, hvornår han har oplevet dette ske i sit liv. 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Det er en utrolig inspirerende indgang til arbejdet med at forløse potentiale.",{"id":23,"url":1002,"linktype":269,"fieldtype":100,"cached_url":1002},"https://www.saxo.com/dk/mesterlaere_peter-bastian_epub_9788702125290?gclid=CjwKCAjwrqqSBhBbEiwAlQeqGh_RAbJRwC6MplVtrjpOy3OAuW2QwD8vLVW0EBMY3NPRFD-oAdHfvRoCKVUQAvD_BwE","Alle-har-et-slumrende-mesterskab-i-sig",-60,[],"03f9a264-7d92-45e2-a40d-201a7fee80aa",[],{"_uid":1009,"link":1010,"component":650},"ff17233d-1614-4f02-b4ec-8cad83d9ee8d",{"id":1011,"url":23,"linktype":99,"fieldtype":100,"cached_url":1012,"story":1013},"29b47bb4-90fe-4edd-95cc-3afae983fb3b","da/m/claus-meyer-laer-at-forlose-potentialer/We-need-to-build-longer-tables-not-a-higher-wall",{"name":1014,"created_at":1015,"published_at":607,"updated_at":1016,"id":1017,"uuid":1011,"content":1018,"slug":1080,"full_slug":1012,"sort_by_date":22,"position":1081,"tag_list":1082,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":1083,"first_published_at":648,"release_id":22,"lang":163,"path":22,"alternates":1084,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"We need to build longer tables, not a higher wall","2023-04-04T11:39:03.012Z","2023-06-13T07:36:34.585Z",286830265,{"_uid":1019,"cover":1020,"intro":1024,"length":1033,"subtitle":1034,"component":625,"list_item":1035,"episode_versions":1036},"a25007c4-2d48-4450-8a0a-06930192bb6e",{"id":1021,"alt":1022,"name":23,"focus":23,"title":1022,"filename":1023,"copyright":23,"fieldtype":24,"is_external_url":26},7834188,"Claus Meyer viser et billede af en ung Claus i kokke uniform","https://a.storyblok.com/f/164309/3840x2160/945ea143cf/clausmeyer_kapitel6.jpg",{"type":38,"content":1025},[1026],{"type":47,"content":1027},[1028],{"text":1029,"type":51,"marks":1030},"Efter et år med mange udfordringer i New York gemte Claus Meyer sig under dynen for at undgå alle de ”grusomme” opgaver, som ventede på ham. Meyer lærte på den hårde måde, at han ikke kan følge sin mavefornemmelse ukritisk. Og at han havde mislykkes med at sætte det rigtige hold til at tage Det Nye Nordiske Køkken til New York. Han fik ændret sit syn på værtskab, da han mødte Muhammad Alis datter, og dér stod det klart for ham, at et godt værtskab er meningen med det hele.",[1031],{"type":621,"attrs":1032},{"color":623},"21","Om at være stærkere på ansvarlighed ","Kapitel 6",[1037],{"_uid":1038,"access":1039,"accessv2":1040,"component":635,"audio_version":1043,"video_version":1047,"extra_resources":1050},"29a83694-9868-4c31-aeed-c24f4a76f18d",[631],{"_uid":1041,"plugin":95,"selected":1042},"7e07c83a-e73f-4103-9281-c91f38ab3b55",[631],{"id":1044,"alt":1045,"name":23,"focus":23,"title":1045,"filename":1046,"copyright":23,"fieldtype":24,"is_external_url":26},7834219,"Claus Meyer kapitel 6","https://a.storyblok.com/f/164309/x/b311622bed/claus_meyer_kap06_7-0_nyid.mp3",{"_uid":1048,"plugin":29,"selected":1049},"db281568-5667-4540-a679-8190de63636c","f687295197b85d0a8d30baad74423ba9",[1051],{"_uid":1052,"image":1053,"title":287,"content":1057,"component":719,"resource_link":1078},"a322ec5d-bd16-4f7d-9285-2ba72de87d5d",{"id":1054,"alt":1055,"name":23,"focus":23,"title":1055,"filename":1056,"copyright":23,"fieldtype":24,"is_external_url":26},7998954,"denlilleprins","https://a.storyblok.com/f/164309/191x263/3b6baed4c6/denlilleprins.jpeg",{"type":38,"content":1058},[1059],{"type":47,"content":1060},[1061,1064,1066,1067,1070,1072,1073,1076],{"text":859,"type":51,"marks":1062},[1063],{"type":701},{"text":1065,"type":51},"Den lille prins (Lindhardt og Ringhof, udgivet første gang i 1943) ",{"type":705},{"text":707,"type":51,"marks":1068},[1069],{"type":701},{"text":1071,"type":51}," Antoine de St. Exupéry ",{"type":705},{"text":714,"type":51,"marks":1074},[1075],{"type":701},{"text":1077,"type":51}," I denne klassiker får du indsigt i hvordan livet ikke handler om karriere og økonomisk succes, men at sandheden og lykken ligger i nærhed og kærligheden til andre.",{"id":23,"url":1079,"linktype":269,"fieldtype":100,"cached_url":1079},"https://www.saxo.com/dk/den-lille-prins_antoine-de-saint-exupery_indbundet_9788759517574","We-need-to-build-longer-tables-not-a-higher-wall",-70,[],"248573e2-f34e-435b-84a9-9ac3648139f2",[],{"_uid":1086,"link":1087,"component":650},"26092c89-f4f4-42d0-b8a1-90b077eee0ec",{"id":1088,"url":23,"linktype":99,"fieldtype":100,"cached_url":1089,"story":1090},"0771741a-55d7-4ee7-b36a-d5d65fcaca03","da/m/claus-meyer-laer-at-forlose-potentialer/Et-liv-i-evighedens-lys",{"name":1091,"created_at":1092,"published_at":607,"updated_at":1093,"id":1094,"uuid":1088,"content":1095,"slug":1187,"full_slug":1089,"sort_by_date":22,"position":1188,"tag_list":1189,"is_startpage":26,"parent_id":344,"meta_data":22,"group_id":1190,"first_published_at":648,"release_id":22,"lang":163,"path":22,"alternates":1191,"default_full_slug":22,"translated_slugs":22,"_stopResolving":90},"Et liv i evighedens lys","2023-04-04T11:40:27.021Z","2023-06-13T07:36:32.553Z",286831281,{"_uid":1096,"cover":1097,"intro":1101,"length":1033,"subtitle":1110,"component":625,"list_item":1111,"episode_versions":1112},"012b8440-0100-468a-8a03-5400583e13b4",{"id":1098,"alt":1099,"name":23,"focus":23,"title":1099,"filename":1100,"copyright":23,"fieldtype":24,"is_external_url":26},7834186,"Claus Meyer plukker ærter","https://a.storyblok.com/f/164309/3840x2160/5c2cf38d74/clausmeyer_kapitel7.jpg",{"type":38,"content":1102},[1103],{"type":47,"content":1104},[1105],{"text":1106,"type":51,"marks":1107},"I det sidste kapitel kommer Claus Meyer ind på, hvordan han nåede til erkendelsen af, at han havde brug for nye mål med sit arbejdsliv. Missionen om at ændre den danske madkultur var lykkedes. Han reflekterer også over, hvordan læringen fra Det Nye Nordiske Køkken-projekt kunne bruges til at bekæmpe fattigdom – og hvorfor han byggede en restaurant i et slumkvarter i Bolivia. Meyers nye livsrejse begyndte, da han spurgte sig selv: Har jeg mulighed for at udfolde større gavmildhed, end jeg gør i dag?",[1108],{"type":621,"attrs":1109},{"color":623},"Hvordan kan læringen fra det nordiske køkken bekæmpe fattigdom?","Kapitel 7",[1113],{"_uid":1114,"access":1115,"accessv2":1116,"component":635,"audio_version":1119,"video_version":1123,"extra_resources":1126},"b3160769-b565-405f-93cb-fc2b1e9ff1cd",[631],{"_uid":1117,"plugin":95,"selected":1118},"0b3a5081-0ccb-46c0-9916-507e45ec266d",[631],{"id":1120,"alt":1121,"name":23,"focus":23,"title":1121,"filename":1122,"copyright":23,"fieldtype":24,"is_external_url":26},7834215,"Claus Meyer kapitel 7","https://a.storyblok.com/f/164309/x/158d04d2d0/claus_meyer_kap07_7-0_nyid_02.mp3",{"_uid":1124,"plugin":29,"selected":1125},"ba3494cf-0170-46b2-a2fb-402c3f7aed59","98bdc3a4a08a60a85a4362cfb67a28b3",[1127,1156],{"_uid":1128,"image":1129,"title":329,"content":1132,"component":719,"resource_link":1155},"5863e9b9-2e22-4f40-a961-411dfed21d06",{"id":1130,"alt":329,"name":23,"focus":23,"title":329,"filename":1131,"copyright":23,"fieldtype":24,"is_external_url":26},7998981,"https://a.storyblok.com/f/164309/185x272/39368aab34/a-taste-of-sky.jpeg",{"type":38,"content":1133},[1134],{"type":47,"content":1135},[1136,1140,1142,1143,1147,1149,1150,1153],{"text":1137,"type":51,"marks":1138},"Film:",[1139],{"type":701},{"text":1141,"type":51}," A taste of sky (2019) ",{"type":705},{"text":1144,"type":51,"marks":1145},"Instruktør:",[1146],{"type":701},{"text":1148,"type":51}," Michael Lei ",{"type":705},{"text":714,"type":51,"marks":1151},[1152],{"type":701},{"text":1154,"type":51}," Denne amerikansk producerede dokumentar om etableringen af Restaurant Gusto i Bolivia giver et fint indblik i de tanker der ligger bag mine overvejelser om udbrede ideerne og principperne fra det Ny Nordiske Køkken til resten af verden.",{"id":23,"url":23,"linktype":99,"fieldtype":100,"cached_url":23},{"_uid":1157,"image":1158,"title":1160,"content":1162,"component":719,"resource_link":1185},"beb7ad15-bc3c-4021-a993-8e1ae56e6ccd",{"id":1159,"alt":1160,"name":23,"focus":23,"title":1160,"filename":1161,"copyright":23,"fieldtype":24,"is_external_url":26},7999004,"The tasting menu initiative","https://a.storyblok.com/f/164309/197x255/b51f69ad2c/the-tasting-menu-initiative.jpeg",{"type":38,"content":1163},[1164],{"type":47,"content":1165},[1166,1170,1172,1173,1177,1179,1180,1183],{"text":1167,"type":51,"marks":1168},"Artiklen:",[1169],{"type":701},{"text":1171,"type":51}," The tasting menu initiative – can a restaurant for the rich benefit the poor?, The New Yorker ",{"type":705},{"text":1174,"type":51,"marks":1175},"Skribenten:",[1176],{"type":701},{"text":1178,"type":51}," Carolyn Kormann ",{"type":705},{"text":714,"type":51,"marks":1181},[1182],{"type":701},{"text":1184,"type":51}," Artiklen fortæller historien om, hvordan projektet i Bolivia blev til. Hvordan Restaurant Gusto blev fyrtårnet i vores projekt, og hvordan ambitionen om at uddanne verdensklasse kokke lokalt i Bolivia, kan være med til at flytte et fattigt samfund mod en bedre fremtid.",{"id":23,"url":1186,"linktype":269,"fieldtype":100,"cached_url":1186},"https://www.newyorker.com/magazine/2016/04/04/gustu-fine-dining-for-a-better-world","Et-liv-i-evighedens-lys",-80,[],"f15ae90a-a34e-41c7-bd5d-981c04e93f72",[],{"type":38,"content":1193},[1194],{"type":41,"content":1195},[1196,1205,1214,1223],{"type":44,"content":1197},[1198],{"type":47,"content":1199},[1200],{"text":1201,"type":51,"marks":1202},"At forløse potentialer",[1203],{"type":621,"attrs":1204},{"color":623},{"type":44,"content":1206},[1207],{"type":47,"content":1208},[1209],{"text":1210,"type":51,"marks":1211},"At skabe arbejdsfælleskaber",[1212],{"type":621,"attrs":1213},{"color":623},{"type":44,"content":1215},[1216],{"type":47,"content":1217},[1218],{"text":1219,"type":51,"marks":1220},"At lanceringen er vigtig",[1221],{"type":621,"attrs":1222},{"color":623},{"type":44,"content":1224},[1225],{"type":47,"content":1226},[1227],{"text":1228,"type":51,"marks":1229},"At identificere fraværet af værtskab, og hvordan dette er tilgangen til et projekt som Det Ny Nordiske Køkken",[1230],{"type":621,"attrs":1231},{"color":623},[1233,1234],"entrepreneurship","leadership",{"type":38,"content":1236},[1237],{"type":47},{"id":1239,"alt":35,"name":23,"focus":23,"title":35,"filename":1240,"copyright":1241,"fieldtype":24,"is_external_url":26},5307413,"https://a.storyblok.com/f/164309/3840x2160/bfa671b8c8/clausmeyer_trailer.jpg","Mesterlære APS","2021-05-10 11:04","zevio-claus-meyer","da/kampagne/zevio-claus-meyer",-490,[],300777707,"6563461f-a983-4284-9a3d-472ca0444809",[],1789552783051]