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Jeg ved, at jeg kan tilbagetrække mit samtykke ved at kontakte Mesterlære direkte.","Få besked om nye læremestre",{"type":39,"content":354},[355,362],{"type":356,"attrs":357,"content":359},"heading",{"level":358},3,[360],{"text":361,"type":52},"Tak!",{"type":48,"content":363},[364],{"text":365,"type":52},"Vi ses i din indbakke.","NewsletterSignup","Send","Indtast venligst en gyldig email-adresse",[370],{"id":371,"alt":175,"name":23,"focus":23,"title":175,"source":23,"filename":372,"copyright":23,"fieldtype":24,"meta_data":373},13221146,"https://a.storyblok.com/f/164309/1920x1080/242ec0ef05/peter-sisseck.jpg",{},{"_uid":375,"plugin":30,"selected":376},"d2ffb8c2-048d-4229-abbb-cfecef37c78a","4c4ac649bbbdbce1da75d491f4a88db6","6 kapitler\n1 time og 33 minutters Mesterlære\nAlle kapitler på video og lyd",{"_uid":379,"plugin":380,"selected":381},"7c1a1963-6abe-488b-93cf-03e5b72d9902","mesterlaere_category_picker",[382],"7402a7c8-32ee-41bc-9a14-ca4979fe70ee","Om at dyrke det unikke","Production",[386,434,479,524,569,614],{"_uid":387,"link":388,"component":433},"4b0d4268-dd2c-4bd3-9111-f07baa6cc277",{"id":389,"url":23,"linktype":100,"fieldtype":101,"cached_url":390,"story":391},"d2915e3d-ea36-4a92-9958-c4c7820876ee","da/m/peter-sisseck-den-frygtlose-vinbonde-om-at-dyrke-det-unikke/vinbonde-peter-sisseck",{"name":178,"created_at":392,"published_at":393,"updated_at":394,"id":395,"uuid":389,"content":396,"slug":426,"full_slug":390,"sort_by_date":22,"position":427,"tag_list":428,"is_startpage":26,"parent_id":429,"meta_data":22,"group_id":430,"first_published_at":431,"release_id":22,"lang":164,"path":22,"alternates":432,"default_full_slug":22,"translated_slugs":22,"_stopResolving":91},"2023-12-08T16:19:46.139Z","2024-04-13T04:08:52.000Z","2023-12-15T08:17:01.536Z",416576640,{"_uid":397,"cover":398,"intro":400,"length":406,"subtitle":183,"component":407,"list_item":408,"episode_versions":409},"38b7ac63-1fbe-4e7a-950e-8b440f348c4b",{"id":174,"alt":175,"name":23,"focus":23,"title":175,"source":23,"filename":176,"copyright":23,"fieldtype":24,"meta_data":399,"is_external_url":26},{},{"type":39,"content":401},[402],{"type":48,"content":403},[404],{"text":405,"type":52},"Da Peter Sisseck var dreng, drog han af og til på opdagelsesrejse i familiens vinatalas. Det, der fascinerede ham, var akkurat det samme, som da han senere i livet begyndte at smage på vin: de store og små forskelle fra land til land, fra mark til mark, fra drue til drue. I moderne tid har man ellers gjort alt for at udviske disse forskelle ved hjælp af teknologi – store mængder af den vin, der produceres i dag, er for eksempel lavet på de samme druekloner og gærceller – og sådan bør det ifølge den danske vinbonde ikke være: Det smukke og det meningsfulde findes i det, man ikke kan kopiere. I jagten på det originale, det unikke eller det ukopierbare, som Sisseck selv kalder det.","6","Episode","Mød din læremester",[410],{"_uid":411,"access":412,"accessv2":414,"component":417,"audio_version":418,"video_version":423,"extra_resources":425},"b1223354-9122-44ba-b413-544971e1d8b7",[155,413],"standard",{"_uid":415,"plugin":96,"selected":416},"a0704695-be23-4e63-a1fe-96629f49a7c0",[155,117,413],"EpisodeVersion",{"id":419,"alt":420,"name":23,"focus":23,"title":420,"source":23,"filename":421,"copyright":23,"fieldtype":24,"meta_data":422,"is_external_url":26},13286878,"PETER_SISSECK_KAP00_50","https://a.storyblok.com/f/164309/x/21219a8725/peter_sisseck_kap00_5-0.mp3",{},{"_uid":424,"plugin":30,"selected":181},"100760a9-13b1-4d9e-9405-eb62b26cc568",[],"vinbonde-peter-sisseck",-10,[],416576638,"333c2a97-00b2-4aba-9466-f27d399f4a75","2023-12-13T12:00:00.000Z",[],"EpisodeLink",{"_uid":435,"link":436,"component":433},"a95eefb3-05ea-4f66-9ae8-76d9265e5ba3",{"id":437,"url":23,"linktype":100,"fieldtype":101,"cached_url":438,"story":439},"18b94a39-f1dc-4246-930a-9688008cac7b","da/m/peter-sisseck-den-frygtlose-vinbonde-om-at-dyrke-det-unikke/lidenskab-videnskab",{"name":440,"created_at":392,"published_at":393,"updated_at":441,"id":442,"uuid":437,"content":443,"slug":474,"full_slug":438,"sort_by_date":22,"position":475,"tag_list":476,"is_startpage":26,"parent_id":429,"meta_data":22,"group_id":477,"first_published_at":431,"release_id":22,"lang":164,"path":22,"alternates":478,"default_full_slug":22,"translated_slugs":22,"_stopResolving":91},"Lidenskab og videnskab","2023-12-14T19:59:25.418Z",416576641,{"_uid":444,"cover":445,"intro":449,"length":455,"subtitle":456,"component":407,"list_item":457,"episode_versions":458},"85ad6825-4b15-4e9a-9d7d-71bce07c44ad",{"id":446,"alt":175,"name":23,"focus":23,"title":175,"source":23,"filename":447,"copyright":23,"fieldtype":24,"meta_data":448,"is_external_url":26},13221113,"https://a.storyblok.com/f/164309/1920x1080/10cd990c6b/kap1.jpg",{},{"type":39,"content":450},[451],{"type":48,"content":452},[453],{"text":454,"type":52},"Det var Peter Vinding-Diers, der sendte Peter Sisseck ud ad det spor, han siden aldrig er vendt tilbage fra. Vinding-Diers drev vingården Château Rahoul i Bordeaux, og efter at Sisseck som 14-årig havde besøgt sin onkel på gården, kom han snart i lære. Han læste om vin og lærte ikke kun om de grundlæggende principper i vinproduktion ved at iagttage sin læremester – han lærte også at udfordre dem og gå sine egne, ukonventionelle veje, akkurat som Peter Vinding-Diers som uuddannet ønolog havde gjort det i en af vinverdenens hellige regioner med talrige undersøgelser og videnskabelige rapporter om først og fremmest gærmiljøer. At have modet til at tænke nyt og selvstændigt er en af vejene til det originale resultat.","14","Om at udfordre traditionerne","Kapitel 1",[459],{"_uid":460,"access":461,"accessv2":462,"component":417,"audio_version":465,"video_version":470,"extra_resources":473},"41106e34-62f6-43c2-8668-9da25d17a20d",[413],{"_uid":463,"plugin":96,"selected":464},"7b6b0f1a-337f-4e41-8cd9-7ed7a3357f36",[413],{"id":466,"alt":467,"name":23,"focus":23,"title":467,"source":23,"filename":468,"copyright":23,"fieldtype":24,"meta_data":469,"is_external_url":26},13286881,"PETER_SISSECK_KAP01_50","https://a.storyblok.com/f/164309/x/c97f7e5087/peter_sisseck_kap01_5-0.mp3",{},{"_uid":471,"plugin":30,"selected":472},"70ce49a3-782d-469f-8fe5-0e9149db3a7b","2982155efb5dca8479cad45ad9306dab",[],"lidenskab-videnskab",-20,[],"3bd49886-d19a-4411-ab9e-19b3bf012c5f",[],{"_uid":480,"link":481,"component":433},"2ab8a19f-e19d-4d33-be4d-a180002a3b35",{"id":482,"url":23,"linktype":100,"fieldtype":101,"cached_url":483,"story":484},"8a01d6fc-48f2-45ee-b051-aa6303ca0e96","da/m/peter-sisseck-den-frygtlose-vinbonde-om-at-dyrke-det-unikke/det-kompromisloese-gennembrud",{"name":485,"created_at":392,"published_at":393,"updated_at":486,"id":487,"uuid":482,"content":488,"slug":519,"full_slug":483,"sort_by_date":22,"position":520,"tag_list":521,"is_startpage":26,"parent_id":429,"meta_data":22,"group_id":522,"first_published_at":431,"release_id":22,"lang":164,"path":22,"alternates":523,"default_full_slug":22,"translated_slugs":22,"_stopResolving":91},"Det kompromisløse gennembrud","2023-12-14T20:00:49.010Z",416576642,{"_uid":489,"cover":490,"intro":494,"length":500,"subtitle":501,"component":407,"list_item":502,"episode_versions":503},"cc019de8-2998-4a85-aff1-eff8374e451a",{"id":491,"alt":175,"name":23,"focus":23,"title":175,"source":23,"filename":492,"copyright":23,"fieldtype":24,"meta_data":493,"is_external_url":26},13221115,"https://a.storyblok.com/f/164309/1920x1080/2b2967e294/kap2.jpg",{},{"type":39,"content":495},[496],{"type":48,"content":497},[498],{"text":499,"type":52},"Der er et før og et efter Pingus i Peter Sissecks liv. Pingus blev til, da Sisseck satte sig for at lave en vin helt uden begrænsninger, mens han i midten af 1990’erne var tilknyttet Hacienda Monasterio, der var præget af både dårlig økonomi og manglende mod. Vinen, som han kaldte et stort eksperiment, skulle være hans helt egen, og danskeren var inspirereret af den såkaldte garagebevægelse, som var opstået i Bordeaux på samme tid som et oprør mod det etablerede, masseproducerende og gammeldags tænkende hierarkier blandt vinhusene. Modkulturen var inspireret af startup-miljøet i Silicon Valley, hvor blandt andre Google og Apple tog deres spæde begyndelser i lejede garager: uden den store plads og uden de store penge. Der er også et før og efter Pingus i vinverdenen: I 1996 var rygterne om en helt særlig vin nået til den navnkundige og indflydelsesrige vinskribent Robert Parker. Han fik smagt fadprøver og gav vinen, Pingus årgang 1995, den højeste rating, der nogensinde var givet en vin fra Spanien, 96-100 point, i sit vintidsskrift The Wine Advocate. Oprørsbevægelsens dogmer om begrænsning skabte både originalitet og kvalitet.","22","Om at finde kvaliteten gennem en oprørsbevægelse","Kapitel 2",[504],{"_uid":505,"access":506,"accessv2":507,"component":417,"audio_version":510,"video_version":515,"extra_resources":518},"e5f927d6-6e7a-4f69-bf11-d38657bfd9b0",[413],{"_uid":508,"plugin":96,"selected":509},"4788cccf-ce94-40cd-9f1e-cba5b3c2586d",[413],{"id":511,"alt":512,"name":23,"focus":23,"title":512,"source":23,"filename":513,"copyright":23,"fieldtype":24,"meta_data":514,"is_external_url":26},13286877,"PETER_SISSECK_KAP02_50","https://a.storyblok.com/f/164309/x/c93769d63e/peter_sisseck_kap02_5-0.mp3",{},{"_uid":516,"plugin":30,"selected":517},"770bd101-a5f2-4769-905e-7ea5812965ed","35861262fc605a4dcc19c7868647fa4b",[],"det-kompromisloese-gennembrud",-30,[],"cbc2938f-285f-436d-86c6-c5481ffc4332",[],{"_uid":525,"link":526,"component":433},"5e2acc0d-b45b-4685-8e87-36815eff43ac",{"id":527,"url":23,"linktype":100,"fieldtype":101,"cached_url":528,"story":529},"503d2e40-748d-4490-961f-5373bd9920ac","da/m/peter-sisseck-den-frygtlose-vinbonde-om-at-dyrke-det-unikke/aarets-hoest",{"name":530,"created_at":392,"published_at":393,"updated_at":531,"id":532,"uuid":527,"content":533,"slug":563,"full_slug":528,"sort_by_date":22,"position":564,"tag_list":565,"is_startpage":26,"parent_id":429,"meta_data":22,"group_id":566,"first_published_at":567,"release_id":22,"lang":164,"path":22,"alternates":568,"default_full_slug":22,"translated_slugs":22,"_stopResolving":91},"Årets høst","2023-12-14T20:00:30.140Z",416576643,{"_uid":534,"cover":535,"intro":539,"length":500,"subtitle":545,"component":407,"list_item":546,"episode_versions":547},"3a7870b0-5b7f-4073-aee8-773e4ad4f5d9",{"id":536,"alt":175,"name":23,"focus":23,"title":175,"source":23,"filename":537,"copyright":23,"fieldtype":24,"meta_data":538,"is_external_url":26},13221116,"https://a.storyblok.com/f/164309/1920x1080/0c1c17904c/kap3.jpg",{},{"type":39,"content":540},[541],{"type":48,"content":542},[543],{"text":544,"type":52},"Pingus laves i størrelsesordenen 4.000-8.000 flasker hvert år, mens Flor de Pingus, der er lavet på yngre vinstokke, tappes i langt større mængder. I dette kapitel inviterer Peter Sisseck os med til høsten af årets Pingus, der fandt sted onsdag 13. september, og med i den videre proces, når druerne skal afstilkes, presses m.m. Vi kigger også ind i Ribera del Dueros laboratorium, hvor den danske vinmager har tre fuldtidsansatte medarbejdere i det fortløbende arbejde med at forstå den vin, han laver. Peter Sissecks gennemgående metode i processen er attention to detail, for den højeste kvalitet er ikke resultatet af en komponent, men en optimering af alle led – ikke for at effektivisere, men for at øge kvaliteten. ","Om at dyrke detaljerne ","Kapitel 3",[548],{"_uid":549,"access":550,"accessv2":551,"component":417,"audio_version":554,"video_version":559,"extra_resources":562},"f3f0d346-1513-4326-81c5-4523803ff0c2",[413],{"_uid":552,"plugin":96,"selected":553},"9fff6ba8-c1bb-4b40-84c5-dc7ae8b1bdd5",[413],{"id":555,"alt":556,"name":23,"focus":23,"title":556,"source":23,"filename":557,"copyright":23,"fieldtype":24,"meta_data":558,"is_external_url":26},13286876,"PETER_SISSECK_KAP03_50","https://a.storyblok.com/f/164309/x/428834d825/peter_sisseck_kap03_5-0.mp3",{},{"_uid":560,"plugin":30,"selected":561},"203e16a5-1f07-41a0-ac70-793a600a5cb4","caadec653ab8e27eef83a9958cd7c781",[],"aarets-hoest",-40,[],"96332d30-f4fd-422c-8b9a-d3348e3d11db","2023-12-13T13:26:00.000Z",[],{"_uid":570,"link":571,"component":433},"f837c1f1-0718-433f-9aa3-3a35ce3bfdf2",{"id":572,"url":23,"linktype":100,"fieldtype":101,"cached_url":573,"story":574},"a829b75a-c2f0-44b6-b13e-7d16aab9875a","da/m/peter-sisseck-den-frygtlose-vinbonde-om-at-dyrke-det-unikke/ingen-kvalitet-uden-komoeg",{"name":575,"created_at":392,"published_at":393,"updated_at":576,"id":577,"uuid":572,"content":578,"slug":609,"full_slug":573,"sort_by_date":22,"position":610,"tag_list":611,"is_startpage":26,"parent_id":429,"meta_data":22,"group_id":612,"first_published_at":567,"release_id":22,"lang":164,"path":22,"alternates":613,"default_full_slug":22,"translated_slugs":22,"_stopResolving":91},"Ingen kvalitet uden komøg","2023-12-15T07:39:20.289Z",416576644,{"_uid":579,"cover":580,"intro":584,"length":590,"subtitle":591,"component":407,"list_item":592,"episode_versions":593},"efed6714-7cb2-44aa-99f6-f4117a2a8cb8",{"id":581,"alt":175,"name":23,"focus":23,"title":175,"source":23,"filename":582,"copyright":23,"fieldtype":24,"meta_data":583,"is_external_url":26},13221117,"https://a.storyblok.com/f/164309/1920x1080/03bdeb6767/kap4.jpg",{},{"type":39,"content":585},[586],{"type":48,"content":587},[588],{"text":589,"type":52},"I 1900-tallet var produktionen af vin præget af kemi i form af blandt kunstgødning. I et opgør med den industri bekender Peter Sisseck sig til Rudolf Steiners 100 år gamle tanker om biodynamik, for det er ikke blot en ansvarlig måde at arbejde med naturen på, men også en metode til at forstærke kvaliteten i vinen. Sisseck dyrker i dag som en del af sin biodynamiske tilgang til vinproduktion eksempelvis sin egen kompost, som i et cirkulært system består af bundfald fra vinkarene, stilke og drueskaller samt møg fra vingårdens egen kvægbestand. ","16","Om Rudolf Steiners indflydelse på Pingus","Kapitel 4",[594],{"_uid":595,"access":596,"accessv2":597,"component":417,"audio_version":600,"video_version":605,"extra_resources":608},"bfde102c-b6b4-44c6-a68c-f4391e9bf895",[413],{"_uid":598,"plugin":96,"selected":599},"8d9535b7-04e4-4d74-aa4c-8f71a81c1297",[413],{"id":601,"alt":602,"name":23,"focus":23,"title":602,"source":23,"filename":603,"copyright":23,"fieldtype":24,"meta_data":604,"is_external_url":26},13286879,"PETER_SISSECK_KAP04_50","https://a.storyblok.com/f/164309/x/5d6faee114/peter_sisseck_kap04_5-0.mp3",{},{"_uid":606,"plugin":30,"selected":607},"49baebe5-0fa2-484b-851c-7ea13003d76a","30173e3d6e11b7815a6686e8f4df9f6f",[],"ingen-kvalitet-uden-komoeg",-50,[],"9ade1f58-2650-46f1-826b-06715b36423f",[],{"_uid":615,"link":616,"component":433},"a11b7d4f-b441-44ae-8e4d-e6d9eb6c3a6b",{"id":617,"url":23,"linktype":100,"fieldtype":101,"cached_url":618,"story":619},"1b0957cf-3faf-4041-8a3d-7d199619c278","da/m/peter-sisseck-den-frygtlose-vinbonde-om-at-dyrke-det-unikke/ny-vin-pa-gamle-stokke",{"name":620,"created_at":621,"published_at":393,"updated_at":622,"id":623,"uuid":617,"content":624,"slug":650,"full_slug":618,"sort_by_date":22,"position":564,"tag_list":651,"is_startpage":26,"parent_id":429,"meta_data":22,"group_id":652,"first_published_at":567,"release_id":22,"lang":164,"path":22,"alternates":653,"default_full_slug":22,"translated_slugs":22,"_stopResolving":91},"Ny vin på gamle stokke","2023-12-08T16:48:59.244Z","2023-12-15T07:32:53.356Z",416623668,{"_uid":534,"cover":625,"intro":629,"length":590,"subtitle":635,"component":407,"list_item":636,"episode_versions":637},{"id":626,"alt":175,"name":23,"focus":23,"title":175,"source":23,"filename":627,"copyright":23,"fieldtype":24,"meta_data":628,"is_external_url":26},13221118,"https://a.storyblok.com/f/164309/1920x1080/6a5dd11028/kap5.jpg",{},{"type":39,"content":630},[631],{"type":48,"content":632},[633],{"text":634,"type":52},"Da man i 2006 ville fjerne de gamle stokke i Ribera del Duero, fordi udbyttet var for lavt, satte Peter Sisseck sig for at redde dem. Han formåede at samle 630 små parceller med gamle vinstoksbuske spredt på tværs af 21 landsbyer, hvilket resulterede i PSI. Peter Sisseck mener, at udviklingen af den ukopierbare vin begynder i jorden, og at de gamle vinstokke er et billede på, at naturen har ladet de stærkeste overleve. Det handler ifølge Sisseck om at forstå naturen og arbejde med de muligheder, den giver, for det er lige der, det unikke opstår. PSI, hvis første årgang er fra 2007, blev samtidig Peter Sissecks mulighed for at producere det ukopierbare i en helt anden størrelsesorden, i omegnen af 350.000 flasker, end Pingus.","Om at løfte det unikke til en større skala","Kapitel 5",[638],{"_uid":549,"access":639,"accessv2":640,"component":417,"audio_version":642,"video_version":647,"extra_resources":649},[413],{"_uid":552,"plugin":96,"selected":641},[413],{"id":643,"alt":644,"name":23,"focus":23,"title":644,"source":23,"filename":645,"copyright":23,"fieldtype":24,"meta_data":646,"is_external_url":26},13286880,"PETER_SISSECK_KAP05_50","https://a.storyblok.com/f/164309/x/ce819889a5/peter_sisseck_kap05_5-0.mp3",{},{"_uid":560,"plugin":30,"selected":648},"5e8a88c8493ad43104ed001bd765e9fe",[],"ny-vin-pa-gamle-stokke",[],"a724f25d-77db-4cf0-955d-3263c32345e3",[],{"type":39,"content":655},[656,682],{"type":42,"content":657},[658,664,670,676],{"type":45,"content":659},[660],{"type":48,"content":661},[662],{"text":663,"type":52},"At sætte spørgsmålstegn ved viden på bjerget og modet til at eksperimentere",{"type":45,"content":665},[666],{"type":48,"content":667},[668],{"text":669,"type":52},"Et indblik i modkulturers karakteristika: Garagebevægelsen tilbyder, ligesom Det Ny Nordiske Køkken og Dogme95 gjorde for henholdsvis gastronomien og filmen, en ramme for at udfordre det etablerede.",{"type":45,"content":671},[672],{"type":48,"content":673},[674],{"text":675,"type":52},"Du bliver introduceret til Rudolf Steiners tanker som en metode til at skabe den ypperste kvalitet.",{"type":45,"content":677},[678],{"type":48,"content":679},[680],{"text":681,"type":52},"Du bliver lukket indenfor og får et unikt indblik i Peter Sissecks måde at lave vin fra høsten til både Flor de Pingus og Pingus over afstilkning og til arbejdet i kælderen og laboratoriet.",{"type":48},[684],"creativity",{"type":39,"content":686},[687],{"type":48},{"id":371,"alt":175,"name":23,"focus":23,"title":175,"source":23,"filename":372,"copyright":23,"fieldtype":24,"meta_data":689,"is_external_url":26},{},"2023-12-13 07:00","zevio-peter-sisseck","da/kampagne/zevio-peter-sisseck",-680,[],300777707,"7fc5f07d-6977-4fcd-aa32-24cc2a310329",[],1789552770531]