[{"data":1,"prerenderedAt":249},["Reactive",2],{"da/tools/vaertskab-1/udvikling-af-produktet":3,"da/tools/vaertskab-1":59},{"name":4,"created_at":5,"published_at":6,"updated_at":5,"id":7,"uuid":8,"content":9,"slug":49,"full_slug":50,"sort_by_date":51,"position":52,"tag_list":53,"is_startpage":23,"parent_id":54,"meta_data":51,"group_id":55,"first_published_at":56,"release_id":51,"lang":57,"path":51,"alternates":58,"default_full_slug":51,"translated_slugs":51},"Udvikling af produktet","2024-08-26T11:23:40.688Z","2026-09-20T15:00:14.215Z",540150570,"76aa8f95-51cf-4cea-90b7-e63e810189c5",{"_uid":10,"type":11,"intro":12,"blocks":13,"due_day":35,"richtext":36,"component":45,"start_day":46,"thumbnail":47},"eeb474ca-6e2f-4619-9456-538a17a57af2","videoLesson","I dette kapitel handler det om hvordan du udvikler dit produkt. Christian Puglisi fortæller hvordan han afsøger og udforsker mulighederne for det produkt han har skabt med Restaurant Relæ. Puglisi beskriver hvilke rammer der skal være til stede, og hvordan du tager ansvar for processen.",[14],{"_uid":15,"cover":16,"title":4,"video":24,"heading":19,"accessv2":28,"subtitle":19,"component":33,"hide_title":23,"no_access_message_md":34},"47b75d90-3abd-4566-8a18-fd3ea3ff2592",{"id":17,"alt":18,"name":19,"focus":19,"title":18,"source":19,"filename":20,"copyright":19,"fieldtype":21,"meta_data":22,"is_private":19,"is_external_url":23},13940928,"CHRISTIANPUGLISI_KAPITEL3","","https://a.storyblok.com/f/164309/2048x1080/3b739025c2/christianpuglisi_kapitel3.jpg","asset",{},false,{"_uid":25,"plugin":26,"selected":27},"b909b499-53ad-4998-8761-5ffdffab2fb5","mesterlaere_video_selector","7fdb7e9b4797b9923a2cf352c5f1165e",{"_uid":29,"plugin":30,"selected":31},"e928878c-aefb-4d6f-9adf-9d517dc8dd3c","mesterlaere-access-picker",[32],"free","AccessControlledContent","Du skal være logget ind for at se denne video. ","8",{"type":37,"content":38},"doc",[39],{"type":40,"content":41},"paragraph",[42],{"text":43,"type":44},"Med noget tekst","text","CurriculumItem","7",{"id":17,"alt":18,"name":19,"focus":19,"title":18,"source":19,"filename":20,"copyright":19,"fieldtype":21,"meta_data":48,"is_private":19,"is_external_url":23},{},"udvikling-af-produktet","da/tools/vaertskab-1/udvikling-af-produktet",null,-30,[],540150567,"14b026a2-bdc9-41f1-bcfb-4d87530fbf4a","2024-01-26T14:34:17.716Z","default",[],{"name":60,"created_at":5,"published_at":6,"updated_at":61,"id":62,"uuid":63,"content":64,"slug":242,"full_slug":243,"sort_by_date":51,"position":244,"tag_list":245,"is_startpage":121,"parent_id":54,"meta_data":51,"group_id":246,"first_published_at":247,"release_id":51,"lang":57,"path":51,"alternates":248,"default_full_slug":51,"translated_slugs":51},"Værtskab som metode","2024-08-27T10:16:56.589Z",540150568,"0197093d-c3e5-4b70-8823-2edcccb2d877",{"_uid":65,"cuff":66,"intro":67,"pills":77,"title":60,"sections":78,"component":227,"categories":228,"duration_days":19,"cover_portrait":232,"cover_landscape":237},"f5f3c348-8980-429d-bd58-296ab19be3ef","Claus Meyer, Christian Puglisi, Danny Meyer",{"type":37,"content":68},[69,73],{"type":40,"content":70},[71],{"text":72,"type":44},"Udforsk to unikke tilgange til værtskab fra de gastronomiske entrenører, Claus Meyer og Christian Puglisi. Tag med på en rejse, hvor to verdener mødes for at inspirere din vej til værtskab og kreativitet.",{"type":40,"content":74},[75],{"text":76,"type":44},"God fornøjelse!",[],[79,183],{"_uid":80,"intro":81,"items":82,"title":180,"component":181,"super_title":182},"7a21cf10-6445-48e4-a0af-aba6485607a3","Værtskab som en tilgang til at forløse potentialer",[83,122],{"name":84,"created_at":5,"published_at":6,"updated_at":85,"id":86,"uuid":87,"content":88,"slug":116,"full_slug":117,"sort_by_date":51,"position":52,"tag_list":118,"is_startpage":23,"parent_id":54,"meta_data":51,"group_id":119,"first_published_at":56,"release_id":51,"lang":57,"path":51,"alternates":120,"default_full_slug":51,"translated_slugs":51,"_stopResolving":121},"Om at påtage sig et større værtsskab","2024-08-26T12:31:50.215Z",540150571,"00d43099-9a09-4056-9324-94f07379dd07",{"_uid":10,"type":11,"intro":89,"blocks":90,"due_day":105,"richtext":106,"component":45,"start_day":111,"thumbnail":112},"I slutningen af 90’erne gik det op for Claus Meyer, at værtskab ikke kun handler om at lave mad til andre mennesker og dække et bord, men også om at påtage sig et ansvar i verden og i livet og forsøge at være til glæde og gavn for så mange mennesker som muligt. At være opmærksom på steder, hvor mennesker eller små samfund savner nogle, der tager et større ansvar. Med Thomas Vinterberg og Lars von Triers dogmefilm som inspirationskilder gik Meyer i gang med at undersøge, hvilket potentiale den danske madkultur havde.",[91],{"_uid":92,"cover":93,"title":99,"video":100,"heading":19,"accessv2":102,"subtitle":104,"component":33,"hide_title":23,"no_access_message_md":34},"37402495-95ae-4030-a1bc-b23b6619bd0f",{"id":94,"alt":95,"name":19,"focus":19,"title":96,"source":19,"filename":97,"copyright":19,"fieldtype":21,"meta_data":98,"is_private":19,"is_external_url":23},7834189,"Clause Meyer forklarer","Clause Meyer er læremester","https://a.storyblok.com/f/164309/3840x2160/dbe02a98ff/clausmeyer_intro.jpg",{},"En lomme af noget uforløst",{"_uid":25,"plugin":26,"selected":101},"8d81208b2a1a15acbbc05f762cfdf19e",{"_uid":29,"plugin":30,"selected":103},[32],"Om at påtage sig et større værtskab","2",{"type":37,"content":107},[108],{"type":40,"content":109},[110],{"text":43,"type":44},"1",{"id":113,"alt":105,"name":19,"focus":19,"title":105,"source":19,"filename":114,"copyright":19,"fieldtype":21,"meta_data":115,"is_external_url":23},13050669,"https://a.storyblok.com/f/164309/1080x1080/c056286da3/2.png",{},"paatage-sig-et-ansvar","da/tools/vaertskab-1/paatage-sig-et-ansvar",[],"b9ccca89-ec63-41b3-8a6c-1364a7558988",[],true,{"name":123,"created_at":5,"published_at":6,"updated_at":124,"id":125,"uuid":126,"content":127,"slug":175,"full_slug":176,"sort_by_date":51,"position":52,"tag_list":177,"is_startpage":23,"parent_id":54,"meta_data":51,"group_id":178,"first_published_at":56,"release_id":51,"lang":57,"path":51,"alternates":179,"default_full_slug":51,"translated_slugs":51,"_stopResolving":121},"Det personlige og uperfekte værtskab","2024-08-26T12:50:45.710Z",540150569,"e474688a-c63a-4a3f-a5d5-fab2ecb35223",{"_uid":10,"type":11,"intro":128,"blocks":129,"due_day":167,"richtext":168,"component":45,"start_day":105,"thumbnail":173},"Christian Puglisi er tidligere kok på nogle af verdens bedste restauranter, som Noma og El bulli. Han fortæller her, hvordan han skabte Michelinrestauranten Relæ ud fra et meget klart og tydeligt værtskab, som skulle være personligt frem for perfekt og som skaber plads til kreativiteten. Et værtskab, som var en modpol til fine dinning. Det hele handler om at skabe en personlig oplevelse for kunden. \n\n",[130,141],{"_uid":92,"cover":131,"title":136,"video":137,"heading":19,"accessv2":139,"subtitle":19,"component":33,"hide_title":23,"no_access_message_md":34},{"id":132,"alt":133,"name":19,"focus":19,"title":133,"source":19,"filename":134,"copyright":19,"fieldtype":21,"meta_data":135,"is_private":19,"is_external_url":23},13940906,"CHRISTIANPUGLISI_KAPITEL2","https://a.storyblok.com/f/164309/2048x1080/851ca25ddc/christianpuglisi_kapitel2.jpg",{},"Skab rammen",{"_uid":25,"plugin":26,"selected":138},"67dadbd8b9834d2e4310d4bf37e9da3c",{"_uid":29,"plugin":30,"selected":140},[32],{"_uid":142,"text":143,"heading":165,"component":166},"9c01a07b-e82e-4c39-a339-256e3d4efca4",{"type":37,"content":144},[145,149,153,157,161],{"type":40,"content":146},[147],{"text":148,"type":44},"Tilgangen om at gæsten altid har ret er i følge Puglisi en katastrofe. Det handler om at møde en kunde med det, man føler, man har at tilbyde. Nøglen til det her er at skabe noget, som gæsten ikke vidste de havde brug for. Det er der magien er. Og det er ikke noget, du kan få folk til at fortælle dig. Det er din opgave at skabe det ud fra det, du gerne vil med dit værtskab.",{"type":40,"content":150},[151],{"text":152,"type":44},"Prøv ud fra ovenstående perspektiv at skrive 3 situationer ned, hvor I har formået at skabe noget, som gæsten ikke havde brug for.  ",{"type":40,"content":154},[155],{"text":156,"type":44},"Diskuter om I kan se en sammenhæng mellem de 3 situationer. Kan man identificere et personligt værtskab? ",{"type":40,"content":158},[159],{"text":160,"type":44},"Skriv 3 linjer ned, der beskriver jeres personlige tilgang til værtskab. ",{"type":40,"content":162},[163],{"text":164,"type":44},"Hvordan viser i jeres personlighed?","Øvelse","InfoBox","3",{"type":37,"content":169},[170],{"type":40,"content":171},[172],{"text":43,"type":44},{"id":132,"alt":133,"name":19,"focus":19,"title":133,"source":19,"filename":134,"copyright":19,"fieldtype":21,"meta_data":174,"is_external_url":23},{},"skab-rammen","da/tools/vaertskab-1/skab-rammen",[],"b95896b6-2bda-4e69-b7a1-b515511ef4ca",[],"Det personlige værtskab","CurriculumSection","Del 1",{"_uid":184,"intro":19,"items":185,"title":225,"component":181,"super_title":226},"5d469739-3f85-4a05-9b20-f7a13c4e85bb",[186],{"name":187,"created_at":188,"published_at":6,"updated_at":189,"id":190,"uuid":191,"content":192,"slug":219,"full_slug":220,"sort_by_date":51,"position":52,"tag_list":221,"is_startpage":23,"parent_id":222,"meta_data":51,"group_id":223,"first_published_at":56,"release_id":51,"lang":57,"path":51,"alternates":224,"default_full_slug":51,"translated_slugs":51,"_stopResolving":121},"Litteratur: The transformative power of hospitality in business","2024-02-02T05:25:03.109Z","2026-07-03T11:17:47.052Z",436657598,"7e61ecba-46ae-4274-8bda-0008624d746f",{"_uid":10,"type":193,"intro":194,"blocks":195,"due_day":211,"richtext":212,"component":45,"start_day":46,"thumbnail":217},"step","Christian Puglisi deler i sin litteraturliste sine helt personligt kuraterede liste over værker, han er rundet af. Du kan her læse eller lytte til en af de mest omtalte bøger indenfor service. Se Puglisis anbefaling herunder.\n",[196],{"_uid":197,"text":198,"about":19,"cover":199,"title":204,"author":205,"citation":206,"component":207,"external_link":208,"external_reader_id":19,"external_reader_id_audiobook":19},"7b1279a1-d9a7-4dd7-a7ba-0844ae50e41c","En af de bedste restauratører i verden, Danny Meyer, har skrevet en bog om service, som ifølge Christian Puglisi er ”essentiel,” selvom den til tider bliver en kende for amerikansk. Tre ud af fire nye restaurantprojekter mislykkes, og af dem, der bliver ved, bliver kun nogle få ikoniske. Danny Meyer er manden, der som 27-årig startede Union Square Cafe ud fra en god idé og med nogle håbefulde investorer bag sig. I dag er han medejer af et restaurantimperium. Hvordan han gjorde, deler han i denne bog, og det er hans tanker om service og gæstfrihed, der især vækker Puglisis begejstring for bogen.",{"id":200,"alt":201,"name":19,"focus":19,"title":201,"source":19,"filename":202,"copyright":19,"fieldtype":21,"meta_data":203,"is_external_url":23},10006875,"Setting the Table","https://a.storyblok.com/f/164309/328x500/4c8aa319db/setting-the-table.jpeg",{},"Setting the Table - The Transforming Power of Hospitality in Business","Danny Meyer","Faglitteratur, Harper Paperbacks, 2008","SyllabusItem",{"id":19,"url":19,"linktype":209,"fieldtype":210,"cached_url":19},"story","multilink","12",{"type":37,"content":213},[214],{"type":40,"content":215},[216],{"text":43,"type":44},{"id":51,"alt":51,"name":19,"focus":51,"title":51,"filename":51,"copyright":51,"fieldtype":21,"meta_data":218,"is_external_url":23},{},"setting-the-table-the-transforming-power-og-hospitality-in-business","da/tools/vaertskab/setting-the-table-the-transforming-power-og-hospitality-in-business",[],435126742,"0fb92960-25f3-432c-ac52-b71ef90fb032",[],"Ekstra materiale","Del 2","Curriculum",[229,230,231],"leadership","personaldevelopment","entrepreneurship",{"id":233,"alt":234,"name":19,"focus":19,"title":234,"source":19,"filename":235,"copyright":19,"fieldtype":21,"meta_data":236,"is_external_url":23},17127126,"Værtskab","https://a.storyblok.com/f/164309/507x772/b8ca83bc6f/vaertskab.png",{"alt":234,"title":234,"source":19,"copyright":19},{"id":238,"alt":239,"name":19,"focus":19,"title":239,"source":19,"filename":240,"copyright":19,"fieldtype":21,"meta_data":241,"is_external_url":23},13941060,"Mesterlaere_Claus_Meyer_16-9 (2)","https://a.storyblok.com/f/164309/2880x1620/122c2a93b2/mesterlaere_claus_meyer_16-9-2.png",{},"vaertskab-1","da/tools/vaertskab-1/",-40,[],"5f7f54b2-bb17-42f0-8fed-cbb41890a3dd","2023-12-08T12:23:12.116Z",[],1789916648641]